What should I pay attention to when sowing Chinese cabbage?

Generally, direct seeding is adopted for Chinese cabbage, and seedlings can also be transplanted.

Live broadcast is mainly based on strip broadcasting, supplemented by on-demand broadcasting. When the previous land is temporarily unavailable, in order not to affect the farming season, seedlings can also be transplanted. Either way, the soil must be fine and smooth. The amount of seed used for direct seeding is about 200 grams per mu.

Chinese cabbage was originally distributed in North China and widely cultivated in China. Cabbage is cold-resistant, likes cold climate, and is not suitable for planting on clay ground with poor drainage.

Extended data

Chinese cabbage can't be eaten like this.

1. Adding vinegar properly when frying Chinese cabbage not only protects vitamin C, but also increases the taste of Chinese cabbage. Raw mixed cabbage must be scalded with boiling water first, and then added with vinegar, which can not only protect nutrition, but also kill germs in the dish.

Don't soak the frozen cabbage in hot water. Soak in cold water for about 1 hour to melt the ice, then wash and cut into pieces. If you cook a stew, wait until the soup is boiled; Stir-fry with strong fire if you are cooking. This will reduce the loss of vitamin C and make it taste better.

3. When wrapping jiaozi and steamed buns with Chinese cabbage, don't squeeze the stuffing very dry, which is unscientific, because most of the vitamin C is in the big chinese cabbage juice. Squeezing out all the juice of Chinese cabbage will lose its nutritional value.

Baidu encyclopedia-cabbage

People's Health Network-Chinese cabbage has seven medicinal effects. Chinese cabbage can't be eaten like this.