Which season is the best to drink Pu 'er tea?

1. Drinking Pu 'er tea in spring has the health-preserving effect. The warming climate in spring and the mild nature of Pu 'er cooked tea can dispel the cold accumulated in the human body in winter, supplement the yang, eliminate the spring sleep, enhance the human body's resistance and resist the invasion of diseases and pathogens.

Drinking Pu 'er tea in summer can cool off the heat. It is hot in summer, so it is more suitable for drinking raw tea, which is cold. Proper drinking has the functions of clearing away heat, lowering summer heat, removing fire and detoxifying. When you are sleepy in summer afternoon, you can drink Pu 'er raw tea as afternoon tea, which can refresh your mind.

3. Drinking Pu 'er tea in autumn can reduce dryness. Autumn is more suitable for drinking aged Pu 'er raw tea. After natural fermentation, it is between raw tea and cooked tea, and the tea is warm and cool. You can also take a proper amount of raw tea and cooked tea to brew, which has the effect of promoting fluid production and reducing dryness, and is suitable for the dry season in autumn.

Drinking Pu 'er tea in winter can nourish the stomach and drive away the cold. The weather is cold in winter, and Pu 'er cooked tea is mild, which is most suitable for drinking in winter. Drinking a cup of Pu 'er ripe tea in the cold season can warm the body, warm the stomach, keep warm, keep warm from the cold, and enhance the adaptability to the cold.