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Previous composition: "I love Laiyang pears in my hometown"

Weather on Friday, October 7th, 2005/KLOC-0:

Laiyang, my hometown, is rich in famous Laiyang pears at home and abroad.

April 20th every year is the most beautiful time in my hometown. Thousands of white pears are in full bloom, rising like white clouds in Ran Ran, making the pear city particularly beautiful, attracting flying butterflies and bees and tourists from all directions.

In autumn, ripe pears are like fat dolls, covered with yellow-green clothes and covered with brown spots. Peeled, milky pear pulp makes people drool. Bite in your mouth, crisp and sweet, sweet juice flows into your mouth, cool and delicious. The more I eat, the more I like it, and I still want to eat.

The inedible pears can be made into syrup to moisten the lungs and quench thirst, and relieve the pain of patients with cough and asthma. It can also be made into sweet and sour pear juice and transported to all parts of the world by roads, railways, ships and planes extending in all directions.

I like pears in my hometown.