This dish is cooked every other day in cold weather. Fresh and refreshing, appetizing. It's simple and easy, and the CD will be available in ten minutes.

This dish is cooked every other day when it is cold. Fresh and refreshing, appetizing. Simple and easy, it takes ten minutes to make a CD. /kloc-In Jiangsu in October, the weather is getting colder every day. People wear short sleeves, short skirts, coats, cotton-padded jackets and down jackets. Cooking in this weather has also become a problem. Fried food will get cold in a short time, so make some simple fast food, which is very comfortable to eat hot. Pickles have been eaten from snacks to large ones for decades, and they are appetizing after meals. Stir-fry once in a while, delicious and delicious, and eat after meals. The pickles pickled by my mother are more delicious than those outside. I can eat the pickles pickled by my mother every October. Fried shredded pork, fried beans, fried squid, fried soybeans, fried bean skins, fried bamboo shoots and fried mushrooms are all delicious, and they are also delicious as toppings.

What I want to share with you today is fried mushrooms with shredded pork and cabbage, a very delicious home-cooked dish. Stir-fried pickles with shredded pork, mushrooms and green peppers are nutritious and delicious. The method is also very simple. Stir-fry in the pot, serve in ten minutes, and then drink and eat.

Sauté ed mushrooms with shredded Chinese cabbage

Ingredients: Chinese cabbage 100g, shredded pork 100g, mushroom 250g, soy sauce 1 tablespoon, cooking wine 1 tablespoon, and corn starch 3g.

Exercise:

1. Prepare ingredients.

2. Add one tablespoon of cooking wine, one tablespoon of soy sauce and three grams of corn starch to the shredded pork.

3. Stir well and marinate for ten minutes.

4. Wash the mushrooms and cut them into thin slices on the chopping board.

5. Remove the stems and seeds from the green peppers and clean them.

6. Put the hot oil in the hot pot into the shredded pork and stir-fry to change color.

7. Put the cabbage in the pot and stir well.

8. Put the mushroom slices into the pot and stir well.

9. Add shredded green pepper and stir fry quickly and evenly.

Sauté ed mushrooms with shredded pork and delicious cabbage are ready.