Traditional Culture Encyclopedia - Weather inquiry - It's cold, how to cook several hot meals, which are nutritious and satisfying, and eat three bowls at a time?

It's cold, how to cook several hot meals, which are nutritious and satisfying, and eat three bowls at a time?

A potato is enough for roast chicken with potatoes. Cut into pieces and soak in tap water. I don't just like hot and sour potato chips. Soak potatoes for more than an hour, then take them out and put them away, and they won't turn black. Cut the chicken into small pieces, wash with tap water and drain. Soak potatoes for half an hour first, then take them out, drain them, and get ready to fry them in the pot in advance. Potato chicken, fried potatoes, potatoes are particularly fragrant, crisp outside and tender inside. Prepare all kinds of condiments in advance. This potato chicken is not stewed, sometimes it will be more firewood if it is stewed too much. Therefore, the king of soy sauce should put as little as possible. When the pot is cold, put some douban net in it and fry it into Chili oil with slow fire, which is especially spicy when eating. Add Jiang Mo, star anise and cinnamon, then add diced chicken with black pepper and stir-fry with a little rice wine. Small amount of soy sauce, oil consumption, moderate amount of soy sauce, sugar, salt. Add warm water without black pepper chicken nuggets, boil, turn to slow fire, and stew 15-20min. Then add potato chips, stew for a while, and eat them when Aauto makes money faster.

Making method of long eggplant Guo Qiang noodles Long eggplant and tomato are foamed with salt water. I use this little eggplant to taste stronger. Boil tomatoes in boiling water for three minutes. Peel and cut into small pieces. Save some juice! Tomato juice is very important, don't throw it away. Peel the eggplant and cut it into small pieces, about the size of the fingernail. Raw pork is delicious with some fat. Cut the raw pork into pieces, add a little salt, soy sauce, a spoonful of cassava starch and a little white pepper, and marinate for a quarter of an hour to make it more tender. There is a little oil in the pot. Stir-fry the diced meat first, then stir-fry the oil. Pull the meat aside and fry the onion and garlic. If there is no garlic, pour the green onion root into the long eggplant and fry it with the meat for a while. The grown eggplant will gradually shrink, add diced tomatoes and stir-fry into juice.

Add seasoning! One scoop of bean paste, two scoops of soy sauce, one scoop of soy sauce, one scoop of soy sauce, one scoop of oil consumption and one scoop of fresh sugar. It's delicious without bean paste, but it's even better with it. Stir well and gradually color the meat. Pour in a bowl of water, bring to a boil, simmer for a quarter of an hour, and collect the juice. Remember to leave more juice, the taste is not too dry, and make sure to put salt, because the seasonings are salty, just sprinkle some monosodium glutamate and chopped green onion. Cook another pot of stewed noodles with water, which is best with this corrugated noodles! Fresh noodles must be chilled once, so that they don't stick to your hands and have a strong taste. It is really delicious. Pour fresh noodles with three spoonfuls of fried minced meat and mix with chopped green onion.

Pan-fried ribs are made of star anise, ribs are spicy douban net, onion and garlic are dried Chili powder, and Lao Wang practices fine row and cut into strips; Chop onion and ginger, and cut onion into strips; Oil is hot, 5 perfect ribs are fried until golden brown; Stir-fried Pixian spicy douban net and minced onion and ginger; Put Chili noodles according to personal hobbies; Add a little water, a little star anise and collect the juice; Color a little soy sauce; Set the plate and sprinkle with chopped green onion.