Traditional Culture Encyclopedia - Weather inquiry - It's cold, how to cook several hot meals, which are nutritious and satisfying, and eat three bowls at a time?
It's cold, how to cook several hot meals, which are nutritious and satisfying, and eat three bowls at a time?
Making method of long eggplant Guo Qiang noodles Long eggplant and tomato are foamed with salt water. I use this little eggplant to taste stronger. Boil tomatoes in boiling water for three minutes. Peel and cut into small pieces. Save some juice! Tomato juice is very important, don't throw it away. Peel the eggplant and cut it into small pieces, about the size of the fingernail. Raw pork is delicious with some fat. Cut the raw pork into pieces, add a little salt, soy sauce, a spoonful of cassava starch and a little white pepper, and marinate for a quarter of an hour to make it more tender. There is a little oil in the pot. Stir-fry the diced meat first, then stir-fry the oil. Pull the meat aside and fry the onion and garlic. If there is no garlic, pour the green onion root into the long eggplant and fry it with the meat for a while. The grown eggplant will gradually shrink, add diced tomatoes and stir-fry into juice.
Add seasoning! One scoop of bean paste, two scoops of soy sauce, one scoop of soy sauce, one scoop of soy sauce, one scoop of oil consumption and one scoop of fresh sugar. It's delicious without bean paste, but it's even better with it. Stir well and gradually color the meat. Pour in a bowl of water, bring to a boil, simmer for a quarter of an hour, and collect the juice. Remember to leave more juice, the taste is not too dry, and make sure to put salt, because the seasonings are salty, just sprinkle some monosodium glutamate and chopped green onion. Cook another pot of stewed noodles with water, which is best with this corrugated noodles! Fresh noodles must be chilled once, so that they don't stick to your hands and have a strong taste. It is really delicious. Pour fresh noodles with three spoonfuls of fried minced meat and mix with chopped green onion.
Pan-fried ribs are made of star anise, ribs are spicy douban net, onion and garlic are dried Chili powder, and Lao Wang practices fine row and cut into strips; Chop onion and ginger, and cut onion into strips; Oil is hot, 5 perfect ribs are fried until golden brown; Stir-fried Pixian spicy douban net and minced onion and ginger; Put Chili noodles according to personal hobbies; Add a little water, a little star anise and collect the juice; Color a little soy sauce; Set the plate and sprinkle with chopped green onion.
- Related articles
- Are rabbits afraid of cold?
- What are the poems about Hongfeng?
- When the wind is strong, the plane cannot fly.
- Qin Bin high-speed telephone
- What stocks are good in hot weather?
- 5.1 Happy Labor Day holiday message
- How much does it usually cost to travel to Fiji? When is the cheapest time to go?
- Aesthetic confession sentence "unisex version"
- Grade three, 28, jujube pit, continue to write 300 words.
- When was Potang Road planned to connect Shaoxing Second Ring South Road and Chengnan Avenue completed?