The practice of hawthorn in syrup

Everyone knows that hawthorn is a good appetizer, and there are many kinds of foods made from hawthorn. Hawthorn tastes sour and sweet, so it also helps digestion. It is also very suitable for friends who lose weight, because it can help clear the intestines.

Hawthorn and rock sugar can be made into dessert, which is very suitable for drinking in winter, because the sweet and sour taste can help warm the stomach, and the key is to help digestion and moisten the throat. It is very suitable for drinking in dry season, and the key is also very easy to do.

Dish name hawthorn dessert store

Ingredients: Crataegus pinnatifida, crystal sugar and appropriate amount of water.

Cooking steps

First, buy fresh hawthorn. The key to this kind of hawthorn is that it tastes better and is very sweet and sour. The bought hawthorn should be soaked in salt water first, and then soaked in clear water with about two spoonfuls of salt for about ten minutes.

After the soaked hawthorn is taken out, it should be washed repeatedly with clear water and cleaned. Then remove the seeds from the hawthorn and put all the hawthorn seeds on a plate for later use.

Then put all the cleaned hawthorn into the pot, and then start adding water to the pot, the amount of water should not exceed the hawthorn. Then cook slowly with low heat, and then cook slowly with low heat.

Put the prepared chrysanthemum rock candy into the pot. If you like sweet, put more rock sugar, if you don't like it, put less rock sugar. After the rock sugar is added, it should be cooked slowly with low fire, so that the sugar water will gradually change color and thicken.

Boil until the rock sugar water turns red, and then the soup becomes sticky, which proves that it is cooked and ready to cook. Pour the hawthorn and soup in the pot into the bowl and take them whenever you want.

It's best to drink this hawthorn water while it's hot, and you can blow it, because it's cold and it can help warm your stomach when you drink it. You can always drink a bowl when you have a bad appetite.

knack for cooking

Although hawthorn has the function of strengthening the spleen and appetizing, hawthorn can't eat too much, because eating too much hawthorn is easy to cause hyperacidity and upset the stomach.

Some people are not suitable for eating hawthorn, such as pregnant women, infants, people with bad stomach and teeth, and it is best not to eat hawthorn.

If you want to drink more hawthorn water, you can put more water when boiling. However, don't add water in the middle of boiling. If there is absolutely not much soup in the middle, adding water will affect the taste at this time, so add water at one time in advance, so the boiled soup will be more rich and delicious.