When does Wuxi drunken plum mature?

Every June, Wuxi will welcome the ripening of characteristic fruits such as drunken plums and bayberry. When the color of drunken plums turns to Huang Shi, the fruit secretes white powdery substances, indicating that it is ripe for picking.

Drunk plum is an ancient and fine variety of Chinese plum. Plum blossoms bloom from late March to early April, leaves germinate in early April, flowers are colorful and white, fruits harden in mid-May and mature around June. Drunken plum fruit ranks first among plums for its bright color, unique flavor and excellent quality. In ancient times, it was a precious fruit of the emperor's "tribute".

Drunk plum has a beautiful tree shape, flowers like Xue Hai, crystal clear as snow from a distance, and pulp like amber. When cooked, it is rich in pulp, fresh and sweet, and has a bouquet. When eating, you only need to make a small hole in the peel and suck the juice slowly, leaving only the skin and core after sucking the juice. Because of its superior quality and taste.

Matters needing attention in picking drunken plums

Drunken plum belongs to deciduous trees, with white flowers and large and colorful fruits. Drupe has hard stone cells and simple leaves. Pay attention to the weather before picking drunken plums, generally choose sunny days, pick them when the weather is cool in the morning, and don't pick them when the temperature is too high at noon and afternoon to avoid heatstroke. It is recommended to wear light sports shoes, casual shoes, old clothes or private clothes. Wearing dark clothes can reduce mosquito bites and try to avoid touching branches and getting juice.

Before picking, you can taste a small amount to see if it meets your own taste, and then pick it after confirming that you like it, so as to avoid waste. Pay attention to safety when picking, don't climb too high, don't run around, so as not to get hurt or touch protective items such as branches.