Jiangsu will usher in a new round of high temperature, which will last until the end of July. What germs are easy to breed in hot and humid weather?

The Jiangsu Meteorological Observatory issued a high temperature warning, and this round of high temperature will last until the end of July. The weather is very hot, but this heat is humid, so humid weather is very easy to breed bacteria and germs. You must pay more attention at this time, because you will sweat a lot in summer and it is easy to breed bacteria. It will also induce some tinea of hands and feet, so it is necessary to avoid excessive sweating and clean and care these parts of hands and feet.

Tinea manus, tinea pedis is a kind of skin disease which is contagious because of the invasion and infection of fungi. And if there is this pathogen in the body, it will spread and spread if it is not treated and protected properly. It will also damage other parts of the skin, so you must take more precautions in your life. The weather in summer is very hot and humid, and it is easy to sweat on the skin. If you can't absorb sweat, it will lead to wet skin.

Then these obvious lesions will be induced at this time, so it is best to keep the skin dry. The weather is hot and humid, and many foods are very perishable, which can easily lead to the growth of germs. There will also be some mosquitoes, so we must pay more attention to food hygiene at this time. Especially some meat, vegetables and fruits, we must pay more attention when storing. If it is not stored well, it may lead to food poisoning.

So try to eat something fresh in summer and eat it when it is cooked. Wash fruits and vegetables very clean, and eat less cold dishes. The food bought in the supermarket must be put into the refrigerator in time for refrigeration and freezing. And after cooking, don't leave it indoors at room temperature for too long, which may also lead to some germs in the food. In particular, some meat, eggs and aquatic products should be cooked before eating, and they should not be kept in the refrigerator, which may easily lead to food breeding germs.