Articles about food

There are all kinds of snacks in the world, each with its own unique flavor. There is a snack that makes me remember deeply, and it makes my mouth water when I think about it. That's a special snack in Hubei-stinky tofu.

"Stinky Tofu" is a famous snack in Hubei, which is famous all over the world. Of course, stinky tofu is also very popular in Hubei.

"Stinky tofu" smells bad, but it tastes delicious. Where stinky tofu is sold, it often stinks. When the hazy smoke clears, many people will line up to sell stinky tofu. It can be seen that I am not the only one who loves to eat, but also many people like it very much.

"Stinky tofu" is milky white before frying. It was golden yellow when it was cooked, and the color changed from white to yellow. It is very beautiful and attracts many people outside. "Stinky tofu" smells bad, but it tastes delicious! I want to eat after eating. There is no end, not greasy, not greasy, because it is too fragrant.

I'm just saying that you can't appreciate its fragrance. I'd better take you to taste it. Go and get a bamboo stick first, and stick one to taste. What? It smells good! Listen, am I right? I'll give you another bowl. Do not eat too much. Save some for me. ...

Although "stinky tofu" is delicious, it is a snack after all, and it can only satisfy the craving. Eating too much is harmful to your health. Finally, please remember that stinky tofu is a famous snack in Hubei.

2

Today, the title of the weekly diary given to us by the teacher is "I love Shanghai". To tell you the truth, I'm surprised. There are too many things I can write in Shanghai.

Speaking of Shanghai, I can't help my little glutton. There are many local snacks in Shanghai, some of which enjoy high reputation at home and abroad. As we all know, Shanghai Old Town God Temple is a place where the essence of snacks from all over the world is gathered. Old Town God Temple, now called Yuyuan Garden, has distinctive features, various varieties and full colors, and enjoys the reputation of "snack kingdom". There are different snacks in different seasons, such as fried spring rolls and sugar rice cakes in spring, cold noodles and cold mess in summer, crab powder jiaozi, Nanxiang jiaozi and osmanthus sweet potato in autumn, ribs rice cakes, mutton noodles and Ningbo glutinous rice balls in winter.

Whenever my parents take me to the Old Town God Temple, I always ask them to buy me some pear milk candy, because I especially like pear milk candy, which has a long reputation, but not many people know its source. It is said that there is a story about pear toffee! The mother of Wei Zhi, a famous figure in the Tang Dynasty, was ill. She doesn't want to take the medicine for fear that it will be too bitter for a long cough. Wei Zhi knows that her mother usually likes pears, so she grinds herbs for treating cough into powder and then fries them with pears. After tasting it, her mother thought it was sweet and delicious, and she liked it very much. After taking it for a long time, she recovered from her illness. Later, it became a diet food-pear toffee, which became famous all over the world.

Hi! I want to go to the Old Town God Temple again. ...

three

There are many snacks in China: candied haws in Beijing, rice noodles crossing the bridge in Yunnan and Goubuli steamed buns in Tianjin. ...

Today, I will introduce my favorite snack to you: steamed snacks in Shanghai.

There are many kinds of steamed snacks in Shanghai, including steamed snacks with crab meat and steamed snacks with bamboo shoots. ...

Needless to say, the most fragrant and sweet thing to eat is the meat stuffing. Choose the best meat, add a little sugar and oil, steam it, take a small bite, and the hot soup will flow into your mouth. You will feel extremely delicious until it is rare in your heart. After a while, there will be a little aftertaste in your mouth, which will make you want to take another bite. It's really hard to forget ...

Every time I go to a pastry shop, I, a northern girl, can't bear to eat. I can't help wolfing down all the snacks in the small cage. Although I am not from Shanghai, I always say, "I am a new Shanghainese!" " "

When I heard that, did you drool, too?

four

There are many special snacks in front of my hometown. What I remember most is the rice fruit in my hometown.

I like the day when I make rice fruit best. I hope, and I hope that this day will finally come. In the morning, Grandpa Sun waved to meet me. When I arrived at my grandmother's house, I saw a big ball of rice fruit on the table. Auntie, Auntie, they were all around. I saw that each of them dug a small ball from that big rice ball, kneaded it several times, then kneaded it into a ball, and then pressed it with that "machine" to make a piece of small round cake like a hinge skin. I saw my aunt make a rice fruit that looks like a shoe, so I called it "shoe rice fruit". You can also rub rice grains on your fingers. When it's all done, it can be steamed on the stove.

I am most interested in fried rice and fruit. It is ground with taro. Grandma likes to cook fried rice with fruit. As soon as I entered her house, the first thing I saw was the bucket my grandmother was carrying, which contained rice paste like mud. I saw grandma pinch it with her hand and scoop it hard with her hand, and the mud ball would fall into the pot and fry.

The rice fruits of the two families will be cooked soon. I am eating soft and fragrant rice fruit, and I have unspeakable happiness in my heart. While eating, I thought, "It's delicious. I want some more. "

Although rice is not the best, it has become the most common and favorite food for people. I also heard that eating rice fruit in the New Year can eliminate all the bad things in your past and eat it cleanly!

[5]

Spicy hot bean curd

As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite. Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate, just like green leaves. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!

The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch. Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!

I think the fifth one is better, but I don't know which one is more suitable for you. I hope you will be satisfied.