Where is prune a specialty? Is prune a hair care product?

Prunes are cooked in many places, but when it comes to its origin, many people don't know, even authentic prunes. So, where is the dried plum? Is prune a hair care product?

Where is prune a specialty?

To say where dried plum is a specialty, many people only know Zhejiang, and the specific place of origin is probably unknown. After all, prunes are really a favorite dish for many people, and they can be eaten everywhere.

Dried plum is a famous specialty in Cixi and Shaoxing, with a long history of production. Cixi people and Shaoxing people usually pickle their own vegetables, which are often used as gifts for relatives and friends. As early as "Yue Zhong Bianlan", it was recorded: "(Dried plums are different from dried mustard, rape and cabbage. Mustard is delicious, rape is flat and cabbage is tender. It is used to cook ducks and barbecue. Cixi people and Shaoxing residents made it themselves. " It can be seen that the production of Shaoxing Meiganlai was extremely common at that time.

Is prune a hair care product?

Hair "essentially refers to some foods that will cause relapse after eating." Generally refers to shepherd's purse, leek, mushroom, day lily and so on. , can cause dry mouth, jealousy, swollen teeth, constipation, can be fever, commonly known as "hair."

Dried prunes are different from dried mustard, dried oil and dried cabbage. Most of them are made at home. Let the leaves dry and pile up yellow, then pickle them, and finally dry them and can them. It is oily yellow-black, fragrant, summer-heat-relieving, viscera-clearing, digestion-resolving, cough-relieving, fluid production and appetizing. Therefore, Shaoxing residents will burn dried vegetables every hot summer, which is inexhaustible. As for Shaoxing specialty "Dried vegetables and cut meat", it has been included in "China menu".

So dried plums are hair-

Practice of Shaoxing dried plum vegetables

Dried plum is a famous special flavor in Zhejiang province, which belongs to Zhejiang cuisine and has a long production history. Shaoxing people usually make their own pickles, which are often used as standing dishes or as gifts for relatives and friends. Homemade dried bamboo shoots are more traditional and taste more authentic. Dried bamboo shoots and dried vegetables are matched in proportion, and the dried bamboo shoots made by ourselves are more tender than those sold outside. Can be used to make dried vegetables, such as green beans, braised pork with dried vegetables, chicken wings with dried vegetables, and three fresh soup with dried vegetables.

1. Mustard can be pickled at home or bought in the market and cut into small pieces for later use;

2. Selecting tender bamboo shoots from dried bamboo shoots, peeling, washing, slicing and slicing;

3. Prepare a pressure cooker, first put half the bamboo shoots, then half the mustard greens, finally put all the peanuts, then put the remaining dried bamboo shoots and mustard greens, and add water to the peanuts in the middle. Don't fill them up. After the fire comes to a boil, cook it over medium heat for about 20 minutes. If you can't cook in one pot, you can cook in two pots and then divide the materials in half.

You need beautiful sunshine. If the sun is good, you can usually bask in it for two days. You can use a special barn to dry vegetables. If not, you can use your own screen window to clean it, which will dry faster. When drying, you need to turn it with chopsticks every 1-2 hours, so that it can be dried evenly.

skill

1. The proportion of bamboo shoots and mustard can be according to your own preferences;

2. Peanuts can be used or not. Peanuts can be cooked with the juice of bamboo shoots and mustard, so that dried bamboo shoots and vegetables will not be dyed red by peanut coats when cooked;

When cooking, you can put salt or not. According to your own taste, mustard tuber is generally salty without salt;

4. It's best to look at the weather forecast before making it, and it will be sunny for several days in a row, so that the dried finished product tastes good and is easy to store; One day without sun, it will rain the next day. You can put it in a bag and freeze it in the refrigerator until the weather is fine.

5. Dry, put in a bag and seal. Take it out when cooking, and usually soak it in water before using it.