What are the characteristics of some snacks in Wuhan?

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat it, you will have a strong homesickness, and if you eat it, you will have a fragrance.

2. Four Seasons Sugar Bags

Four Seasons Beauty Soup Bag is a famous snack in Wuhan, Hubei Province, which belongs to Soviet-style soup bag. Located near Jianghan Road, Zhongshan Avenue, Hankou, the name of a snack bar means that it is eaten all year round, with fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortbread in winter. Wuhan Four Seasons Beauty Soup Bag is formed by continuous improvement on the basis of the traditional practice of Soviet-style Soup Bag. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, thick soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup packets, mushroom soup packets, crab soup packets, chicken soup packets, assorted soup packets, etc., with various designs and unique flavors.

3, three fresh bean skin

One of the staple foods for breakfast in Wuhan, Hubei Province, is also a local traditional food with unique characteristics. Sanxian tofu skin is the cooperation of glutinous rice and tofu skin. It is named after the stuffing contains fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast. The color is golden and bright, bright and dazzling, the skin is thin and soft, and the taste is delicious, including shrimp, mushrooms and meat. It is famous for its unique flavor. In the process of making bean skin, it is required that the skin is thin, crisp and straight, so that the fried bean skin is crisp outside and tender inside, oily but not greasy. The famous tofu skin is the "Old Tongcheng" located on Zhongshan Avenue in Wuhan, and its tofu skin enjoys a high reputation among Wuhan citizens.

4. Huangpi shredded beans

Huangpi shredded bean is one of the three traditional snacks in huangpi district, Wuhan, and is also a traditional farm food in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi. Bean shreds are made of rice and mung beans. Spread it into cakes according to a certain proportion. By this time, they were already wet shredded beans. Generally, they are eaten directly in the sauce or by themselves. Huangpi bean shreds are made of pure natural wild pueraria powder, polished rice, soybean, high-quality flour, vegetable oil and so on. By the combination of traditional manual technology and modern advanced production technology. Huangpi bean shreds are nutritious, pure, delicate and rich in flavor. They are made of rice, mung bean, Ge Fen, yam, buckwheat, asparagus and other nutritional and health-care materials. And it is purely manual operation, without any pollution source, so it is a natural green food.

5. Jason Wu duck neck

Jason Wu duck neck is the most famous traditional snack in Wuhan, Hubei Province, named after Jason Wu Road, which originated in Hankou. Jason Wu duck neck is an improved Sichuan-style bittern formula used in duck neck, which has Sichuan spicy style, tangy smell, exciting taste and unparalleled delicacy, so it quickly became a famous snack loved by Wuhan people. Jason Wu duck neck has more than a dozen stores on Jason Wu Road. Now, Jason Wu duck neck can be seen everywhere in China, and some new schools have been formed.

6, cockscomb jiaozi

Jiaozi with a cockscomb is a famous snack in Wuhan, Hubei Province. Golden color, crisp outside and fragrant inside. It belongs to snack menu, and the main raw material is flour. Delicious taste and simple preparation. As the name implies, jiaozi, a cockscomb, is a special snack in Wuhan. Named after the shape of cockscomb, the noodles are crispy and soft, and fried at home, which is convenient and healthy. Jiaozi, a native of Wuhan, is made of old flour and then beaten with alkali.

7. Mianmian nest

Mianwo is one of the local snacks in Wuhan, which is similar to another snack Mianwo in Wuhan. The difference is that sweet potato (called noodle nest in Wuhan) is added to the noodle nest, which is also a kind of noodle nest and a delicious fried snack. The iron spoon for cooking is about 5 inches in diameter, with concave periphery and convex center. Use another spoon to scoop the prepared pulp into the noodle spoon, scrape it in the middle, and then put it into the pot. The concave part looks like a circle when it is fried because there is more batter. Noodle nests can be eaten as breakfast staple food alone, or together with Regan Noodles, sake/egg wine, rice flour or noodle soup. The latter eats more widely.

8. facial depression

Mianwo, one of the snacks in Wuhan, is also unique to Wuhan. Usually served only at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest". Mianwo was founded in Guangxu period of Qing Dynasty. Now there are some small dimples, and the iron spoon used is relatively small. Like Regan Noodles, Mianwo is one of Wuhan people's favorite breakfasts. Simple production, all over the streets of Wuhan three towns. Most of them are stalls or restaurants, and there are no representative shops.

9. Happy Care

Huanxituo, also known as Huanxituan, Ma Tangyuan and Ma Dan, is a traditional snack in Wuhan, Jingzhou, Mianyang (now Xiantao City), Tianmen and Jiangling, Hubei Province. It has a history of 100 years in Wuhan. It is made of glutinous rice flour rolled into a ball and then wrapped with sesame seeds. After frying, it is crisp outside and soft inside, bright in color and tender inside. Take a bite, the sugar juice overflows, and the mouth is full of sesame fragrance.

10, chop buns

Chopping steamed buns is one of the famous snacks in Wuhan, China. Half-baked and half-steamed in the pot, there are sesame-scented crispy rice crust and soft steamed bread, and you can chop as much as you want, so it is called chopping steamed bread. Mix the flour and make it into a cake shape, then put it in a special pan for cooking. The shape of chopped buns is similar to that of a pot helmet. The difference between chopped buns and a pot helmet is that they are not made of dough. Baked in a large iron pan with a flat bottom, the bread is fluffy, hard outside and loose inside, soft and delicious.

1 1, Wufangzhai glutinous dumplings

Wufangzhai Tangyuan is one of the traditional famous snacks in Wuhan, Hubei Province. It is made of black sesame and osmanthus, and it tastes delicious. Now it has become a well-known brand and famous product in Wuhan and even Hubei Province. Wufangzhai Tangyuan is an old-fashioned snack in Wuhan, and the Tangyuan Festival has become an important part of Wuhan's Spring Festival gourmet activities. Different from the previous savings, the sales of Tangyuan entered a peak period before the festival, and the orders of two cities outside Chengdu and Changchun reached 2 100 kg.

12, paste soup powder

Paste soup powder is a famous traditional snack in Wuhan, and it is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of fish-flavored paste soup powder is the smell and taste of water town, Zeguo and land of fish and rice.

13, Shunxiangju is slightly beautiful.

Chimonanthus praecox is a traditional dessert in Fucheng, Huangzhou, Hubei Province. Legend has it that it was founded in the early years of the Northern Song Dynasty, with a history of more than 900 years. Shunxiangju is located at the intersection of Hualou Street and Jiaotong Road in Hankou, Wuhan. Is an old shop engaged in burning plum with heavy oil for nearly 50 years. The heavy oil roasted plums made in this shop are heavy but not greasy, delicious and shaped like chrysanthemums, which makes people have an appetite at first sight.