Cooling method of dried pepper

Dried Chili is the most popular condiment in home cooking. In many cases, dried peppers, spicy cabbage, pickles, spicy tofu, etc. Be used. The dishes with Chili powder are particularly delicious and will increase people's appetite, so many people will use it to cook. Dried peppers can also be dried by themselves, so that the peppers dry quickly. The most important thing is ventilation and plenty of sunshine, so that they can dry quickly and keep their original freshness. Then let's learn about its drying method.

Method 1:

Steps:

1. Choose mature red peppers from peppers bought in autumn.

2. combine the picked red peppers together, and don't use them if they are damaged.

Just string the red pepper with your usual needle and thread.

4. String them in sequence and hang them outside the window to dry. Some green ones will gradually mature and turn red.

5. You can eat your own dried chillies in winter.

6. When you use it, you can eat it now, pick it up and chop it up, or cut it with scissors, which is convenient.

Method 2:

1. Buy fresh peppers in summer and autumn, wipe off all the mud spots and water stains on the peppers with a towel, and then string the peppers with cotton thread. (pay attention to the loose pepper skewers, so that it is well ventilated and easy to dry. Don't string too dense pepper on a rope, so the pepper is close to the pepper, which is not easy to dry and easy to deteriorate (rot and stink). After the peppers are dried, you can grind the dried peppers into Chili powder or make Chili slices according to your own needs. When basking in the sun, hang it in a place where you can bask in the sun every day without getting wet, such as a balcony.

2. Generally, peppers should be picked and dried when they turn red naturally. Usually it is laid flat on the dry ground or on the internet, newspapers, etc. , and directly exposed to the sun. In the process of exposure, it needs to be turned frequently to make it heated evenly. Green pepper is not suitable for drying because it contains more water than red pepper, so it can be pickled and eaten.

Method 3:

1. Cut the pepper in half with a sharp knife and remove the seeds.

Pay attention to the weather forecast and see when it will be sunny. Generally, it needs at least three consecutive sunny days, and the forecast information can be found on TV, online or in newspapers.

3. Scatter the half-cut pepper in a big bamboo board and expose it to the sun. Outdoor is best, if not, windows will do.

4. Put it in the sun for at least 8 hours, and then turn the peppers up and down before drying.

Cover the pepper drying tray with cloth or towel to prevent insects from entering, and take it out as soon as the sun comes out the next day to continue drying.

6. When you can easily crush the pepper with your fingers, it is almost sunburned. Put them in a sealable container for future use.