Is the pepper dried in the sun or in the shade?

Fresh-picked Zanthoxylum bungeanum can't be directly used for cooking, but it should be dried before eating. Many people prefer to dry it in the shade. In fact, both methods are desirable, but dried Zanthoxylum bungeanum will have a stronger taste and be more suitable for Chinese herbal medicine. After all, Zanthoxylum bungeanum is not only a kind of food, but also a medicinal material that people often use.

The leaves of Zanthoxylum bungeanum are edible now, especially in the bud stage. Zanthoxylum bungeanum is mainly distributed in the south of China. The pericarp of Zanthoxylum bungeanum has a special fragrance, so it can be used for seasoning. In fact, drying peppers is a very simple thing. As long as there is plenty of sunshine, you can sun peppers at any time.

Matters needing attention

1. First, choose a good weather. The most important weather in a day depends on the weather in the morning.

2. If the weather is fine. If the sun is shining, you can take out the peppers at home and scatter them on the concrete floor in the yard and expose them to the sun. Note that different kinds of peppers should be dried separately.

3. After that, keep turning in the process of drying the peppers, so that the peppers are evenly exposed to the sun.