If you cook radish, how long can you usually eat it?

If you cook radish, how long can you usually eat it? Boiled radish is actually very easy to cook. Generally, it only needs boiling water and boiling for about 3~5 minutes. As the saying goes: eat radish in winter and ginger in summer. This sentence is not groundless. Some folk proverbs contain great truths. It's good to boil radish in winter. Eating radish with boiled water is good for the stomach.

Carrots have high nutritional value, depending on what you want to add. It is not recommended to scald, stir-fry with greasy raw materials. Radish is rich in vitamins and carbohydrates, the content of vitamin C is higher than other fruits and vegetables, and it does not contain oxalic acid, which will not destroy the absorption of calcium and cause the loss of calcium. So when scalding, I suggest that the nutritional value of radish should be preserved within 2 minutes, such as stewed radish ribs soup, not to mention scalding. High nutritional value. If jiaozi and steamed bread are wrapped in shredded radish, just sprinkle a proper amount of salt on the shredded radish and marinate it for about 5 minutes, you can remove excess water and keep the fragrance of shredded radish.

If you have any other way, you must boil water. Generally, after boiling water, add shredded radish and cover it quickly. It usually takes 1-2 minutes. If you like rotten food, it will last longer, depending on what you like. I hope you can make delicious shredded radish. When the weather is cold, you don't need to iron the radish. Shred radish, wash it with clear water, drain the water (this is to remove the pungent taste of radish), put it in a pot, add salt, monosodium glutamate, a little garlic powder, take the pot to burn oil, prepare a few dried Chili knots and some pepper, and put it in a pot to fry with hot oil. Too much scalding water causes more water loss and the water is not tender enough. This happens.

Then you can cut it into pieces, copy it in water, cook it in a pot for a while, put some meatballs, vermicelli, a little ginger, some coriander, sesame oil and chicken essence, and put a little salt and pepper in the pot to make a delicious soup. When I was cooking at home, I cut some rough radishes. I found that it would taste better if I put some hot pot ingredients in it. The rest of the procedure is to cook as usual. Take a fresh-keeping box, put the radish in, pour cold water, don't eat the radish, pour a bag of pickled peppers and millet, then cut some ginger slices, and finally pour some white vinegar. Leave it at room temperature and you can eat it the next day. It tastes best after three days in winter. Wash the white radish, cut it into thin slices and season it with salt. Let it kill water for a while. Then wash the excess salt in the radish with clear water and set it aside. Chicken essence, coriander and sesame oil.