If Dianhong is respected by Fengqing, then Golden Needle is the best of Dianhong

In 1939, Mr. Feng Shaoqiu, a famous Chinese tea expert, experimented with producing Fengqing black tea in Fengqing, which was a great success. It was first named "Yunhong" and then renamed "Dianhong". It has a history of 80 years. Today, the beauty of Yunnan Red is well-known around the world.

Dianhong Golden Needle is a relatively new variety of Dianhong tea. Yunnan tea people introduced slicing machinery and technology based on the large-scale Dianhong Gongfu tea process, thus creating a machine-made Dianhong Golden Needle famous and high-quality black tea. . The selection of materials for Yunnan Red Day Needle is quite particular. The best Yunnan Red Day Needle is usually made from a bud of fresh leaves.

The tea picked at the tip of the buds is golden and bright in color, and the dry tea maltose has a rich and long-lasting aroma, with good color, aroma and taste.

After brewing, the color of the soup is red and yellow and translucent, and the aroma of maltose is overflowing. After drinking, the mouth is sweet and smooth for a long time. The Yunnan red daylily has a mellow and mellow taste. It is the top grade of Yunnan red.

The beauty of Dian Red comes from craftsmanship

Since the 1960s, it has been used as a gift-grade black tea and is deeply favored by tea lovers.

What makes Dian black tea different from other black teas is that the fresh leaves are not small-leaf tea, but Yunnan large-leaf tea, which is made through fresh leaf picking, withering, twisting and fermentation. It is made through several drying processes. Among them, the most unique one is the fermentation process, which is an important step in forming the unique quality of Dian black tea. The fermentation process of Dian black tea is different from the fermentation of Pu'er tea. Its fermentation is to place the rolled tea directly in a special wooden box, seal it with clean white gauze, and rely on the moisture of the tea leaves for fermentation.

The fermentation must be completed at one time. If it is turned during the fermentation process, it will affect the temperature of the tea fermentation, resulting in insufficient fermentation and the resulting tea and tea soup will have a sour taste.

Therefore, when making Dian black tea, the fermentation technology requirements of the tea-making master are particularly high.

The beauty of Dianhong lies in its shape

The shape of Dianhong is different from other black teas, with different shapes such as golden needles, pine needles, golden silk, golden snails, hydrangeas, pagodas, etc. , each has its own fragrance. Among them, Golden Needle, with its unique shape and craftsmanship, has ascended to the throne of the top Yunnan red. The selection of materials for Yunnan Red Day Needle is quite particular. The top-quality Dian Red Day Needle usually uses one bud and fresh leaf as raw material, while the lower-grade ones also use one bud and one leaf as raw material.

The beauty of Dianhong lies in health

Dianhong is extremely rich in substances and has high nutritional value.

The main nutrients are theaflavins, tea polyphenols, catechins, caffeine, theanine, free amino acids and other nutrients. Various nutrients have different effects on the color, aroma, taste, and efficacy of tea.

Theaflavins---remove fatty liver and prevent cirrhosis

Polyphenols---antibacterial and deodorizing, improve the body's comprehensive immunity

Theaflavins Category---Delay aging, scavenge free radicals

Caffeine---Refresh and relieve fatigue, help gastrointestinal digestion, diuretic

Theanine---Relax the body and mind, nourish It protects the stomach and has a very good sedative effect.

The beauty of Dianhong lies in its taste

Dianhong is made from large-leaf species, and its quality characteristics are “fat and firm, with exposed golden hair and high fragrance and rich flavor”. There is a refreshing sweet aroma when you sniff it. After soaking in water, the tea aroma is immediately stimulated and the honey aroma lingers. The tea soup is golden red and clear, and the breath is warm, just like being in a flower valley under the sun. The sweet fragrance reaches the tip of your nose. After smelling the aroma of tea, take a sip of tea soup. The mouth is smooth, the soup is mellow, fresh and sweet, and the sweetness returns quickly and strongly.

What makes Dianhong different from other black teas is that the longer the storage time of Dianhong is, the aroma and taste will also show obvious changes in levels. The nature of the tea will become more mellow, and the taste of the transformed Dianhong Golden Needle will be better. good.

Come and taste

Come and taste

Find a nice day with clear weather

Choose a place

With two or three friends

Drink Guyin Dianhong Golden Needle tea, get together and talk

Encounter the joy of life

Enjoy "not surprised by favor or disgrace, watch the flowers bloom and fall in front of the court, go It is a pleasant feeling to stay unintentionally and look at the clouds rolling and relaxing in the sky.