What delicious food can I eat in winter in Northeast China?

There is a special food in the northeast, which tastes sweet, simple to make and cheap. Due to the growth cycle, only a large number of sweet potatoes are on the market in winter. Therefore, baking sweet potatoes has become one of the must-eat snacks for many office workers who work outside in winter and have no time to eat breakfast. There are two kinds of sweet potatoes in Northeast China, one is dry white and the other is golden sugar sweet potato. Baked sweet potatoes generally use yellow mud. The way to roast sweet potatoes is to roast them directly in the stove with charcoal fire. The freshly baked sweet potato is very hot and delicious, especially the skin is burnt and sweet, which is very delicious. Because of the high cost of charcoal, someone has developed the equipment of "electric roasting sweet potato", which is more convenient, safer and tastes good.

2. Sugar-coated berries

The winter weather in the northeast is very cold, which is very suitable for selling sugar-coated haws. Northeasters especially like to eat, especially women and children. Bite a sweet and sour appetizing candied haws, which can relieve longing and boredom. In the rural streets of northeast China, vendors selling candied haws can be seen everywhere. At first, this snack originated in Beijing, and later developed into the major cities in northern China. Nowadays, many people who sell candied haws will make many different flavors, such as yam, strawberry, kumquat, kiwi, double spelling and so on. Because of the high cost of fruit, these flavors of candied haws are also expensive, but they are still delicious.

3: Frozen persimmon

Persimmon is a kind of nutritious and delicious fruit and vegetable. In the northeast of China, people innovatively freeze persimmons for consumption. Frozen persimmon tastes sweet and delicious, and its taste is refreshing. Coupled with the cold juice, it can instantly moisturize the dry winter. Although frozen persimmons are delicious, you can't eat more, because they are too cold and easy to hurt your spleen and stomach. It's best to eat slowly with cold water, so that the skin is easier to peel and the taste is better.

4: Frozen pears

Frozen pear is one of the specialties in Northeast China, and it has never been heard where it can be sold in South China. Think about it carefully, the climate in the south is not suitable for making frozen pears. Frozen pears taste special and sweeter than ordinary pears. At the same time, your teeth will freeze. Remember to slow down the frozen pear when you eat it, and remember to suck the juice of the pulp with your mouth when you bite it down. That kind of feeling is really cool, which is incomparable to other fruits.

5: Laba porridge

At the end of winter in Northeast China, people almost always drink Laba porridge on Laba Festival. Because I drank Laba porridge, I was not afraid of being frozen by cold weather. Making Laba porridge requires a variety of tonics, such as whole grains, red dates, lotus seeds, peanuts, longan and so on. It is nutritious and delicious. As the saying goes: "Pull up Bala, you will be called a flower if you are frozen!" It means that the weather on Laba is very cold, so drinking Laba porridge is not afraid of the cold.

6. Cold salad is beautiful in the heart

There is a kind of carrot in the northeast, which tastes crisp, sweet and delicious. This kind of radish has a special way of eating in the northeast, which is cold salad. Because its taste is very crisp, cool and palatable, quenching thirst and clearing heat, people in Northeast China call it "the beauty of cold salad". After the carrot is shredded, a small amount of edible salt, aged vinegar and sugar are added to make it cold, sweet and sour, crisp and refreshing, which is very appetizing and delicious. At present, it seems that there is only such a way to eat and delicious food in Northeast China.

7: Fried chestnuts with sugar

There is also a special snack in the northeast, which is fried with iron ore and sugar. It is a seasonal snack in winter. You need to peel off the shell and take a bite of the chestnut meat inside, which is soft and sweet. This dish is "Fried Chestnuts with Sugar". There are many benefits of eating chestnut, which can nourish yin and tonify kidney. In the big cities in the northeast, you will see many shops selling sugar-fried chestnuts on the street. Now, they operate more categories, not only sugar-fried chestnuts, but also dried fruits such as sugar snowballs (sugar-fried hawthorn) and dried sweet potatoes.