Japanese Sake Culture Poems

1. Poems about Japanese sake

Poems about Japanese sake 1. What are the poems about "sake"

1. "Huanxisha·A New Word" "A glass of wine" Song Dynasty: Yan Shu

A new song "A glass of wine", the weather is the same as last year. When does the sun set?

There is no choice but the flowers fall away, and the familiar swallows return. The fragrant path in the small garden wanders alone.

2. "Pairing Wine" Qing Dynasty: Qiu Jin

He would not hesitate to spend a lot of money to buy a sword, and a mink fur coat could be exchanged for wine.

If you cherish it with passion and diligence, it will still turn into blue waves if you spill it.

3. "Heavenly Fairy: Listen to the water tune several times while holding wine" Song Dynasty: Zhang Xian

Listen to the water tune several times while holding wine. When you wake up after being drunk in the afternoon, you will feel worried. When will you send Chunchun back? Facing the evening mirror, it hurts the scenery, and the past events are empty and empty in the later period.

Sitting quietly on the sand and in the pond, the clouds break and the moon makes the flowers make shadows. Heavy curtains cover the lights, the wind is unstable, people are still at first, and the path will be filled with red sunsets tomorrow.

4. "Wine Drinking on Qingming Day" Song Dynasty: Gao Zhu

There are many tombs on the mountains in the north and south, and the Qingming Festival is different.

The paper ashes turn into white butterflies, and the tears and blood turn into red cuckoos.

The fox sleeps on the grave at sunset, and returns home at night in front of the laughing lamp of his children.

If there is wine in life, you must be drunk. Never does a drop reach the nine springs.

5. "Drinking Wine with Pei Di" Tang Dynasty: Wang Wei

Drinking wine and the gentleman are self-forgiving, and human relationships are overturned like waves.

Prime Minister Bai Zhiyue pressed his sword, and the wise men of the rich family laughed and flicked their hats.

The grass is all wet with drizzle, and the branches are about to move in the spring breeze.

There is no need to ask about the floating clouds in the world. It is better to lie down and eat more.

2. Poems about sake

"Traveling is Difficult" (work by Li Bai in the Tang Dynasty)

A gold bottle of sake is worth ten thousand dollars, and a jade plate is worth ten thousand dollars.

"Inscribed in a Wine Urn Presenting a Dream" (work by Bai Juyi in the Tang Dynasty)

If there are not two or three urns of sake, thousands of stems of white beard will be fighting for it.

"The Prostitute Jin Ling Zi Cheng Lu Liu Yi" (Li Bai's work in the Tang Dynasty)

I also drink sake for you, but your heart is not willing to be in love with others.

"Drinking with Guo Mingfu and Friends in the County of Chang'an" (work by Zhang Ji of the Tang Dynasty)

One bottle of sake for two people, fortunately in Xishui County on the street.

"Drunken" (Complete Works of Yuan Zhen of the Tang Dynasty)

At the beginning of September's leisurely night, the fire begins, and a cup of sake begins.

"Giving People Away" (Complete Works of Li Xianyong in the Tang Dynasty)

A pot of sake is used to drink away the feelings, and Xiu is happy in the wormwood.

"Inviting Chen Zhaoyong to Drinking Wine" (work by Li Zhong of the Tang Dynasty)

Fortunately, I have a pot of sake, and I am here to chat with foreigners.

"Thank someone for sending wine (a work of Metabolism: The Cui family's husband gave wine)" (Complete Works of Sun Family of the Tang Dynasty)

Thank you for sending wine to people who are worried. It is clear, sweet and fragrant.

3. Poems containing the immortals of turbid wine and clear wine

Li Bai's "Traveling is Difficult" "Golden bottles of clear wine are worth ten thousand, and jade plates of delicacies are worth tens of thousands of dollars." Li Bai's farewell to the capital, Relatives and friends held a farewell party for him. Gold bottles and jade plates indicate the exquisiteness of eating utensils, and "precious delicacies" indicate that the dishes are also very precious. At such a banquet, the wine must be the best sake, so it can be "fighted against ten thousand."

Lu You's "Visit to Shanxi Village" "Don't laugh at the farmer's wax wine, and let the chickens and dolphins stay in the harvest years" was written when the poet lived in seclusion in his hometown in Shanyin. It depicts the mountain village scenery and farm customs, and has a strong flavor of life. . Lajiu refers to the rice wine brewed in the twelfth lunar month of the previous year. "Lajiu Hun", the word "Hun", describes the simplicity and reality of farm life.

Fan Zhongyan's "The Proud of the Fisherman" "A cup of dirty wine can bring a family thousands of miles away, but Yan Ran has no plan to return". This is the first year of Emperor Kangding of Song Dynasty (1040). Written in the Western Xia Dynasty, it expresses the desolation and coldness of the border areas and the hard work of the soldiers, and expresses the resentment of the teachers and teachers who have failed to achieve their goals and are thousands of miles away from home. Of course, "turbid wine" refers to wine of average quality. On the one hand, it reflects the hardship of life, and on the other hand, it represents the confusion of facing the future.

4. The history of Japanese sake

After the middle of the 7th century AD, the ancient Korean country Baekje had frequent contacts with China and became a bridge for the introduction of Chinese culture to Japan.

Therefore, the Chinese technology of using "quzhong" to make wine was spread to Japan by the Baekje people, which led to great progress and development in Japan's wine making industry. By the 14th century AD, Japan's brewing technology had become increasingly mature, and people used traditional sake brewing methods to produce high-quality products.

This is the famous "monk's sake", especially the one produced in the Nara region. Later, the "Monk Sake" was abandoned, and the brewing center was transferred to the "Shōsen Twelve Townships", mainly Itami, Kobe, and Nishinomiya.

Beginning in the late Meiji period, it was transferred from the "Twelve Shoes of Shōsen" to the "Go of Nada" consisting of Kobe and Nishinomiya. Nada Gogo has retained its status as "Japan's No. 1 Wine Country" from the late Meiji period to the present.

Japanese sake is a typical Japanese culture. It is said that every year on Coming of Age Day (January 15th), Japanese men and women over 20 years old wear gorgeous and solemn clothes. The so-called men wear Wufu. , the woman wore a kimono, and went to the shrine with her friends of the same age to worship, then drank a glass of light sake (according to Japanese law, underage people cannot drink alcohol), and took a photo of drinking in front of the shrine. The program of this festival has been extended to this day, which shows the status of sake in the hearts of Japanese people.

Throughout the ages, poetry, wine, beauty, and work have been the basic elements of the meaning of life for Japanese men. Living till they are old is the Japanese belief in survival, so they are extremely hard-working.

5. Poems about drinking: What are the sad poems describing drinking?

One drink after another.

Cut off the water with a knife and the water will flow again. If you want to drink from the pipa, you will be urged immediately.

I sing to the moon and wander, my dancing shadows are messy, and a fight is natural. Drinking wine.

I am not drunk even after ten drinking glasses. The wine intestines are as wide as the wine court.

The floating clouds are similar, and the feelings are deliberately long. Are you willing to pick them up and sell them?

Having a good time in the guest house when seeing Mr. Li off

Meeting in the hotel is full of surprises, the dusk is snowing and the dawn is clear, waiting for the swallows to fly.

A new song for wine A cup. The weather last year was old.

We will never travel without love, and meet Miao Yunhan?

A gift to Du Fu, the Eighth Guardsman

We never meet each other in life. The master is drunk but you are not drunk. In the evening, you are far away from home.

The moon does not know how to drink. , Shadows follow me, and the past is like a faint dream. Today I am going down to Pianfan City. I am drunk and want to sleep, please go. The autumn wind looks back with tears.

On the 9th, I drank tea with Lu Chushiyu, bright and clear

p>

In Jiurishan Monastery, the chrysanthemums on the east fence are also yellow.

But if you get the taste of wine, don’t pass it on to those who are sober

6. Essay on Japanese Sake

The following is an introduction to the historical development of Japanese sake; I hope it will be helpful to you. Currently, most Japanese sake is not packaged in cedar bottles, but in bottles or cups.

The capacities include 300mL, 330ml, 540ml, 700ml, 720mL, 1800ml, etc., and are also packaged in various containers such as 3.6L, 5.4L, 9L, 18L, 36L and 72L. However, 1800mL bottled wine accounts for more than 90% on the market. For example, sakes such as White Crane, Shochuumei, and Gekkeguan are mostly bottled in 1800ml; Sawa no Tsuru and Ruizhao Daiginjo are also bottled in 1800mL and wrapped in straw woven fabrics.

Shochuumei and Nippon Sheng are also packaged in 300ml glass bottles; Shirayuki brand sake is also packaged in 750mL and 300mL white porcelain bottles, and comes with white porcelain cups. Some high-end 720ml green bottles are packaged in a spherical belly with two small flat surfaces for labeling; Sakura Masamune sake is packaged in a flat-bottomed bottle with a short and flat body, and the uneven sides of the bottle are curved, with a capacity of 720ml; Xiu The bottle of Lan brand sake is even more unique. Most of the bottom of the bottle is inclined, and the bottle stands slightly tilted when placed on the table. The small package of Ozeki brand sake is a 300mL glass, and the screw-top lid has a small mark on the inside. The label can be seen through from above. The content on the front of the label on the cup is similar to that of ordinary labels, but there is a landscape painting on the reverse side. Since the wine is as clear as water, the picture can be seen clearly on the other side of the cup. This kind of packaging is suitable for travel, or Use the cup as a wine glass at a party.

Special-grade bottled sake mostly uses inner stoppers made of polymers and other materials, plus metal caps with screws. The bottles are packed into portable cartons with nylon ropes. Some cartons are black. Sake is packaged in jar style, wrapped in straw curtains and tied firmly with straw ropes, making it easy to carry and very beautiful.

There is an opening under the altar for pouring wine. (2) Preservation of sake Sake is a kind of grain juice wine, so it should not be stored for a long time.

Sake is easily affected by sunlight. If white bottled sake is exposed to direct sunlight for 3 hours, its color will deepen 3 to 5 times.

Even if there is astigmatism in the library, long-term exposure will have a great impact. Therefore, it should be stored away from light as much as possible, and the wine warehouse should be kept clean and dry. At the same time, it is required to be stored at low temperature (10~12℃). The storage period is usually half a year to one year.

[Edit this paragraph] Drinking and serving Japanese sake 1. Wine glass When drinking sake, you can use a shallow flat bowl or a small ceramic cup, or you can use a brown or purple glass as a cup. Wine glasses should be cleaned.

2. Drinking temperature Sake is generally drunk at room temperature (around 16°C). In winter, it needs to be blanched before drinking. The temperature is generally heated to 40~50°C and served in a shallow flat bowl or a small ceramic cup. 3. Drinking time Sake can be used as table wine or after-dinner wine.

[Edit this paragraph] Japanese sake grade Japan’s sake-making culture originated from China, and Japan’s terroir refined it and developed it into the current sake. Its development process is a process of continuous summary of experience, improvement and pursuit of high-quality raw materials.

There are many kinds of sake, how to distinguish them? In the past, the Japanese distinguished the quality of Japanese sake by different grades such as special grade, first grade, and second grade.

However, the Japanese sake grading system has been abolished, so ordinary people cannot distinguish the quality of Japanese sake at a glance.

At present, Japanese sake can be roughly divided into two categories. One is Japanese sake with a specific name and Japanese sake called ordinary sake (or economical sake). There are 8 types of Japanese sake with specific names, ranging from Honjozo sake to Daiginjo sake. These sakes are all premium sakes that have been classified as first-class or above.

Relatively cheap ordinary sake accounts for 80% of all Japanese sake. [Edit this paragraph] Japanese Sake School According to a survey by the Japan Sake Brewers Association Central Association, approximately 1.4 million liters of sake are brewed every year across Japan.

In the past 10 years, production has tended to decrease slightly. However, the popularity of higher-priced Japanese sake with specific names continues to grow at a significant rate.

Taking Honzojuu as an example, the annual output in 1986 was approximately 87,000 liters, which more than doubled to 212,000 liters in 1992. Ginjo sake including Daiginjo sake has also grown from 9,500 liters to 26,500 liters.

The grade of Japanese sake can be guessed from its name, and its origin can also be seen from the label on the bottle. Generally, the labeling content of Japanese sake includes the place of origin, the place of origin of the brewer (called Doushi in Japanese characters), the ratio of raw materials to rice, Japanese sake content and amino acid content, etc.

Different schools of brewing methods can be seen from the origin of the brewers. The taste of northern Japan is lighter, while the taste of western Japan is richer. You can experience different flavors when tasting them.

[Edit this paragraph] Japanese sake legend Japanese sake is a typical Japanese culture. It is said that every year on Adult Day (January 15th), men and women over 20 years old in Japan wear gorgeous and solemn clothes. The so-called male wears Wufu and the female wears kimono. *** went to the shrine with three or five friends of the same age to worship, then drank a glass of light sake (according to Japanese law, underage people cannot drink alcohol), and took a group photo in front of the shrine. A photo of drinking wine. The program of this festival has been extended to this day, which shows the status of sake in the hearts of Japanese people.

Throughout the ages, poetry, wine, beauty, and work have been the basic elements of the meaning of life for Japanese men. Living till they are old is the Japanese belief in survival, so they are extremely hard-working. After work, if you have a glass of sake, wealthy people will have a cup of "Shangshan Rushui" or "Nanshan", while those who do manual labor will have a cup of "Hundred Crane", hoping to be able to wander to the beautiful places in their hearts like a crane.

[Edit this paragraph] Japanese sake experience. The sake you can see at Nakamori Famous Japanese Cuisine has a wide variety of sakes, and the prices are also divided into high, medium and low. You can choose based on your preference. The most surprising thing is that the sake bottles after drinking are not thrown away randomly, but are dotted in different corners, which not only highlights the essence of Japanese sake culture, but more importantly, the rows of "massive" The sake bottle has become a beautiful scenery of Zhongmori's famous dishes.

If friends come from afar, a pot of pine, bamboo and plum blossoms on the ice is indispensable for close friends to have a drink; to visit the elderly, to show filial piety, Qianshou and Wanshou are the first choice; for company gatherings, to discuss business, chrysanthemums are authentic It not only loses identity, but also shows nature; if you want to enjoy family happiness, heat up a pot of morning incense, which is really a joy and harmony. When the weather is cold, it is also a pleasure to warm a small bottle and drink it from a "porcelain cup" (a small porcelain cup for drinking sake).

But don’t forget to pour wine for your friends, the “pig’s mouth” cannot be empty! Of course, it is better to use a glass cup for cold drinks, but more authentically, you can use a small square wooden cup.

7. Japanese sake complex

Japanese law stipulates that the alcohol content of sake can only be around 15°-16°. Beauty and aphrodisiac. There are grades of sake, and the order from low to high is sake - top edition - special edition - ginjo - daiginjo. No matter which type of sake, it is the best match for Japanese dishes, and the wine tastes delicious and sweet. In today's world of food, Japanese sake, which is light, refreshing, fragrant and easy to drink, is absolutely indispensable and harmonious with Japanese food.

You must know that wine chilled at 5°C is the most refreshing and delicious, especially Daiginjo and Ginjo sake, which are made with selected fine Japanese rice (the best rice in the world is from Japan) Rice, due to its good quality and low yield, is generally used for local supply) and brewed with mineral water. Such as Sōsōshui, Otokoyama Daiginjo, Kikugenji Daiginjo, Kubota (Manju, Senju), etc., sake has pushed the art of drinking to the highest point.

The meanings of the names of several kinds of sake are as follows:

Chrysanthemum Masamune - chrysanthemums appear natural and simple among the flowers, and can be seen everywhere. Flowers that everyone loves do not seek to be noble but seek to be loved by everyone.

Morning fragrance - the fragrance of wine is like the air blowing against your face in the morning, pleasant and comfortable.

Pine, bamboo and plum are natural and noble plants in Japanese gardens. Just like them, this wine gives people a harmonious, natural and noble feeling.

Thousands of years of life, ten thousand years of life - the indispensable meaning of longevity.

The best goodness is like water-----It feels like flowing water spreading in all directions.

8. Japanese sake (Japanese)

清らかな水と厳选されたraw materials を Use いて, 伝 unified の steamed rice Shi込 で醸しています.

The light and refreshing taste of the wine. Kyushu’s Little Kyoto, the famous water town, the town with the history, and the “Tenryo Hita”.

The taste of the food ています.

Translation: It is carefully brewed using selected pure water sources as raw materials and using the traditional steamed rice brewing method. A light and refreshing spirit. It is famous for "Tenryohita", a famous water town in Kyushu's Little Kyoto with a long history.

This old brewing shop, founded in 1789, has inherited the unique cold climate and clear underground water source of the basin. It has a mellow and full taste, with a pure and clear aftertaste.

——————————————————————————————————————————< /p>

香口パック: Spicy buns

Rice 麹こめこうじ malt rice. Rice song.

Brewing alcohol: Brewing alcohol

Rice brewing: Junmai liquor packet

Acidity: degree of acidity, degree of sourness

——————————————————————————————————————————

The の口多たりが of the light Japanese sake, the さっぱりとしていて性がないこと. It has low sugar content and sour taste.

(Specifically refers to Japanese sake with low sugar content and acidity, refreshing taste)

Zomoto Brewery

Underground water