Where does the old face of Liquan belong?

Liquan vermicelli is a special snack in Liquan County, Xianyang City, Shaanxi Province. Liquan baked noodles can be eaten with soup or dry. Its special way of eating is called Miao, which is to put noodles in a bowl and pour them repeatedly with boiling water. Then add seasoning and you can eat it. The seasoning is unique. Mix Chili noodles with the best lard, add chopped green onion, leek leaves, salt and local balsamic vinegar.

Speaking of Guanzhong pasta in Xianyang, the ancient city, everyone will count a lot. When it comes to Liquan Baked Noodles, many people have only heard its name and never tasted it. What's more, I've never heard of turning over and being at a loss. However, this kind of noodles is very popular in Liquan County. As we all know, no one doesn't eat and no one doesn't like it. The limelight even spread to neighboring Ganxian and Yongshou counties.

Baked noodles can only be considered as small varieties because of their small area. However, it has a long history and is a great surprise. According to textual research, this kind of noodles originated in the late Shang Dynasty and the early Zhou Dynasty. Because of its unique advantages of long shelf life, convenient carrying and instant noodles in hot soup, it was selected as military food by Zhou Wuwang. Tens of thousands of soldiers who lived in Guanzhong Plain for a long time marched into Henan, defeated Shang Zhouwang, and opened up the world of Zhou Dynasty for 800 years, so later people called it "the earliest instant noodles in the world". Therefore, it is well-deserved that Liquan brand is the oldest instant noodle invented in Japan, but Japanese bagged products are overwhelming and popular, while the old ones are like old oxen in the sunset, and they can only wander around Liquan and its surrounding narrow places, which makes people sigh.

People in Liquan generally like to eat baked noodles, and it is brunch for weddings and funerals. Breakfast soup is baked noodles, usually cut into noodles and poured with minced meat. When cutting, a special knife was used, originally a hay cutter. The upper part is removed, sandwiched between two boards, and then the handle is installed. Without considerable skill and strength, you can't use this knife. You cut the noodles badly. Saozi is made of diced fat pork and dried in the sun. The method of making soup is: boil boiling water, add seasoning in the order of one salt, two vinegar and three peppers, and splash the peppers with big oil; Then add meat, shrimp, yellow flowers, fungus and other dishes. Add some vegetable code, chopped leek, chopped green onion, garlic slices and so on. , raw and not ripe.

The registered trademarks are Zhaoling Baked Noodles and Zhang Mo Baked Noodles. Zhaoling Baked Noodles is next to the old activity center. It used to be a steamed bun shop opened by the Hui people. There are only two doors to Zhaoling, Jianling and Chikan. Zhang Mo Baked Noodles is located in the southwest corner of Liquan County, not far from 1. There are also baked noodles and steamed eggs (steamed peas), which are available all year round. The price is a bowl of 3 yuan. People passing through the county can try it.