Is it true that it snows in southern Jiangxi?

Snowfall in Gannan is mainly formed by the intersection of cold and warm air, and the strong cold air in the north once turned precipitation from rain to snow. According to the climate record, the latest snowfall record in Gannan Plateau was at the end of June. According to the monitoring of Gannan Meteorological Observatory, since this morning, there has been light rain or sleet weather in Gannan Hezuo, Xiahe, Lintan and Zhuoni, among which there is sleet in Hezuo and Xiahe. As of 10 in the morning, the maximum precipitation in Gannan Prefecture was 6.7mm, which occurred in Xiahe County.

The snowfall in Gannan is due to the vertical rotation of the horizontal trough in northern Gansu at high altitude, which leads to the strong cold air moving southward and the obvious cold pad at the bottom, which is combined with the strong southwest warm and humid airflow, resulting in the precipitation and cooling process. Because the altitude of Gannan Plateau is relatively high, the temperature drops a lot, and the precipitation phase changes from rain to snow. Therefore, it is true that it snows in southern Jiangxi.

Gannan cuisine recommendation:

1, Potentilla anserina rice: Potentilla anserina rice is to put half of rice and Potentilla anserina in a bowl, then sprinkle with sugar and pour with ghee juice. When eating, stir with a spoon, sweet but not astringent, oily but not greasy.

2. Fired Potentilla anserina pig: Potentilla anserina pig is a unique pig breed in Gannan grassland, and it is named after feeding on Potentilla anserina. This kind of pork is tender, delicious and low in fat. This dish is characterized by crispy skin and tender meat, which is especially delicious.

3, Gannan Baba: Baba is to grind the fried highland barley into flour by hand, add ghee, dry cheese and tea when eating, stir it evenly by hand in a bowl and knead it into dough-like food. Ciba is easy to store and carry, simple to eat, delicious and hungry.

4, Gannan Tibetan bag: the skin is white and thin, through the skin of the steamed bun, the stuffing inside is clearly visible, only the meat is like agate, the dish is like jade, red and green, it looks good.