Want to know what the daily edible mushrooms such as mushroom, oyster mushroom and straw mushroom look like?

The scientific name of straw mushroom (bull. Former France. ) sing. Common names: straw mushroom, hemp mushroom, orchid mushroom, South China mushroom, tribute mushroom, China mushroom, Guangdong mushroom and delicious mushroom.

Volvariella volvacea belongs to Basidiomycetes, Agaricus, Lentinus edodes and Pleurotus ostreatus. Volvariella volvacea is a feast with tender meat, fresh taste and rich aroma. The protein content of Volvariella volvacea is higher than that of ordinary vegetables, and the vitamin C content ranks first among fruits and vegetables, and it contains 8 kinds of amino acids necessary for human body, so it is called "healthy food".

Volvariella volvacea contains more umami substances-glutamic acid and various sugars, which makes Volvariella volvacea have delicious flavor. Traditional Chinese medicine believes that straw mushroom is cold and sweet, and has the functions of relieving summer heat, promoting lactation and fattening, protecting liver and strengthening stomach, and detoxifying. Modern medical research shows that Volvariella volvacea contains heterogeneous protein, which can enhance human immune function, reduce cholesterol content and prevent atherosclerosis.

The cultivation methods of Volvariella volvacea mainly include outdoor pile cultivation and bedstead cultivation, and outdoor pile cultivation is the main way in our county. Volvariella volvacea belongs to the fungus with constant temperature. The suitable temperature range for fruiting body development is 22-32℃, with 28-30℃ being the most suitable. Our county is usually cultivated from late June to September. The average age of the third-grade strain is 18-22 days. The cultivation material is mainly straw, and the auxiliary materials are bran and dried cow dung powder. Volvariella volvacea grows very fast, so it must be harvested in time, and it is required to be harvested before the capsule breaks. The processing method includes drying, pickling and canning. The cultivation of Volvariella volvacea in Gutian County began in 1960s. It has developed rapidly in recent years because of its delicious taste, rich nutrition and broad market prospects. In 2000, the output of Volvariella volvacea in the county was more than 65.438 million tons.

Mushrooms belong to Basidiomycetes, Agaricus and Agaricus, and are the most widely cultivated edible fungi in the world, with the largest output and consumption.

Mushrooms are rich in protein with a digestibility of 70-90%. They are called "plant meat", and the polysaccharide contained in mushrooms has anti-cancer effect. Mushrooms are not only nutritious and delicious, but also rich in lysine, mineral elements, vitamins and enzymes necessary for human body. It belongs to healthy food and is loved by people all over the world.

Mushrooms belong to grass saprophytic fungi, which are often used for composting livestock manure such as cow dung, chicken manure, straw and wheat straw. The ratio of carbon to nitrogen in raw materials is 30: 1, the suitable temperature for mushroom mycelium growth is 22-26℃, and the suitable temperature for fruiting body generation is 14- 18℃, which belongs to low temperature and constant temperature fruiting bacteria and is usually cultivated in autumn.

Gutian county introduced mushrooms on a large scale in 1972, mainly producing raw mushrooms for canneries such as Ningde and Sansha. The producing areas are mainly distributed in Dajia, Yang Shan, Zhuoyang and other towns in Dadong area, and the output remains at about 500- 1000 tons.

Pleurotus ostreatus is a high-quality fungus. The aliases of Pleurotus ostreatus are Pleurotus ostreatus, Pleurotus ostreatus, frozen mushroom, moth mushroom, abalone mushroom, auricularia mushroom and so on. It belongs to Agaricus family. Consists of mycelium and fruiting body. Mycelium is a vegetative organ, white or hairy, which can decompose grass roots and absorb nutrients; The fruiting body is a common part, and the mushroom cover is covered in tile-like clusters or overlapping. When I was young, it was gray and white, and the mushroom was white, thick and soft, and the long handle was lateral.

Pleurotus ostreatus is distributed all over the country, mostly in the north, and the western part of Beijing is vast and rich in resources. Pleurotus ostreatus is one of the delicacies in the west of Beijing. It is hot and rainy, but the temperature is moderate. When the weather is fine, it is a good time to collect Pleurotus ostreatus.

Pleurotus ostreatus is delicious and nutritious, which is edible and medicinal. Pleurotus ostreatus is used as medicine with fruiting body, which is mild and sweet. This product can tonify spleen and stomach, remove dampness and relax muscles and tendons. It has the effects of chasing wind and dispelling cold, relaxing muscles and activating collaterals. Can be used for treating lumbago and leg pain, numbness of hands and feet, and meridian obstruction. The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Pleurotus ostreatus has the functions of lowering human serum cholesterol, preventing and treating hepatitis, gastric ulcer, duodenal ulcer and hypertension. Conducive to preventing cancer, regulating female climacteric syndrome, improving human metabolism and strengthening physique. Long-term consumption of Pleurotus ostreatus can cure hypertension. Pleurotus ostreatus soup, taken for a long time, can cure gastric ulcer. Long-term consumption of dishes made of Pleurotus ostreatus can treat hepatitis. Here are one or two cases of dietotherapy for reference.