The breath of spring, Chua.

Early spring is a season full of vitality and hope. Everything is revived and the spring is full. In this season, a delicious dish can make people feel the breath of spring. Today I'm going to introduce you to the slightly drunk perilla fish in early spring. Let's taste this delicious dish together.

Step 1: Prepare the ingredients.

First, we need to prepare the ingredients. The main ingredients needed are: fresh fish, perilla leaves, Jiang Mo, chopped green onion, minced garlic, salt, cooking wine, soy sauce, sugar, chicken essence, sesame oil and salad oil.

Step 2: make fish fillets

Wash the fresh fish, remove scales and viscera, then slice the fish and marinate it with a little salt and cooking wine for a while.

Step 3: Fry the fish fillets.

Heat a wok, add a proper amount of salad oil, then add chopped green onion, Jiang Mo and minced garlic, and stir-fry until the fish fillets change color.

Step 4: Seasoning

Then, add the right amount of soy sauce, sugar and chicken essence, and continue to stir fry, so that the fillets can fully absorb the flavor of the seasoning.

Step 5: Add perilla leaves.

Finally, add a proper amount of perilla leaves, stir well, let the fragrance of perilla leaves fully penetrate into the fish fillets, and then sprinkle with a proper amount of sesame oil to serve.

Tip: The amount of perilla leaves can be adjusted according to your own taste. If you like the stronger fragrance of perilla leaves, you can add more.

End: Taste the delicious food in early spring.

In early spring, perilla fish is a delicious food full of spring flavor. Fresh and tender fish fillets with fragrant perilla leaves make people feel the vitality and hope of spring. Not only that, but the preparation of this dish is also very simple. It only takes a few simple steps to let everyone taste this delicious food. Let's taste the delicious food in early spring together!