How to preserve raw meat?

Fresh raw meat can be frozen directly without washing, and then washed when cooked.

Because it takes 24 hours for pork to go on the market after slaughter, if it is not finished in a day or two, it can be kept in the refrigerator, otherwise it must be put in the freezer to ensure that pork does not go bad. Generally speaking, the shelf life of pork in the freezer is 4-5 months, which can not exceed half a year at most, and the freezing temperature is preferably-15℃ to-16℃.

Extended data

Raw meat preservation method:

1, we can pickle pork with soy sauce. First, let's boil the soy sauce. Then cut the meat into small pieces, wash it and put it in a clean basin. Then pour the cooked soy sauce into the pork, so that the soy sauce can't beat the pork. Then cover it up. This can last for about half a month. But the pork preserved in this way is best made into dumpling stuffing, chaotic stuffing and the like.

2. The second is air-dried pork. Air-dried pork contains less water and is not easy to produce bacteria. And it will last longer. We can cut the pork into strips and put it on with a rope. Put it in a bigger container to dry. Everyone must pay attention to it. When drying, it should be placed in a cool and ventilated place, but it must not be placed in a humid place. Otherwise, pork is prone to long hair.

3. The storage time of the third method is relatively short. Is the method of soaking pork in salt water. We can boil pepper and salt with water. Sometimes you need to put more salt. Then soak the pork, which can only be kept for two or three days.

References:

Baidu encyclopedia-meat food