Method of making yogurt at home

Yogurt has a long history of development, and its growing popularity in China also has its own reasons. Whenever someone feels that they have eaten too much and their stomach is particularly uncomfortable, they will buy a bottle of yogurt to relieve it. Sometimes at home, I want to know when to eat yogurt. What should I do? The method of making yogurt at home is also relatively simple. It mainly uses pure milk as the main material, and then adds some yogurt bacteria. Next, let's learn how to make yogurt at home.

Exercise 1:

Ingredients: pure milk, 4 bags of bacterial powder, 1 small bag of honey.

step

65438+

2. First boil the yogurt container with boiling water. Then take four bags of pure milk and heat it to about 40 degrees. (as long as it's not hot) Pour in the volume and mix well with the mushroom powder. Ferment in yogurt machine for 8- 12 hours, depending on room temperature. Overfermented yogurt is too sour and tastes bad. After fermentation, put it in the refrigerator for 8 hours (this step cannot be omitted)

3. The prepared yogurt is in pieces.

4. Put honey on it. Yes, I have bought a yogurt machine for three years, and different brands of mushroom powder have different tastes.

5. Very mellow taste, which can be said to be very silky. Yogurt on the market has no thickener, sweetener and preservative. It is really healthy yogurt ~ ~ ~ It is best to eat your own yogurt in the refrigerator within 6 days.

skill

The life span of lactic acid bacteria is very short, and the activity of lactic acid bacteria is retained to the greatest extent in the yogurt made by ourselves ~ two spoonfuls of yogurt made by ourselves can be used as the next base, saving the money of bacterial powder.

Exercise 2:

Ingredients: fresh milk, old yogurt

step

1. Just heat the fresh milk to about 40 degrees first. Your hands feel warm. If you are not sure, measure it by temperature. If you are not sure, measure it by temperature.

2. Pour the hot fresh milk into a clean container scalded with boiling water.

3. Add two spoonfuls of old yogurt bought by yourself. Stir well.

4. put the lid on. Put it in the yogurt machine for 8 to 10 hour.

The above two methods of making yogurt at home are introduced, from which we can see that the steps are not very complicated and have always been in line with people's pursuit of simplicity. Because the taste of yogurt bought in the supermarket is limited, if you cook it at home, you can do whatever you want, and the taste can be unlimited, which is what more people like. Therefore, learning how to make yogurt at home has many benefits and will definitely gain something.