It's very hot in summer. How do you wake up the fritters?

Hello, put the dough blank of fried dough sticks with alum-free leavening agent (multi-source foam) into the freezer for low-temperature fermentation for 8- 12 hours. Fried dough sticks are large in size, crisp in taste and not hard after cooling. The fermentation time at room temperature is short, and the fermentation time of different starters is different. Only a variety of sources of fried aluminum-free fritters have the best effect.