The glutinous rice cake is soft and sweet. How to do it at home?

Glutinous rice cake slice is a common traditional snack, which is soft, sweet and delicious. Its main ingredient is glutinous rice, followed by nuts and dried fruits, which is very nutritious. In addition, glutinous rice is not only rich in protein, calcium, phosphorus, iron, nicotinic acid, vitamin b 1, b2 and other nutrients. Chinese medicine believes that it is warm and sweet, has the functions of tonifying deficiency and blood, strengthening spleen and warming stomach, and is a mild tonic; So eating glutinous rice and cutting cakes regularly is good for your health. So, how do you do it at home? Next, share the specific practices:

Cuttings of glutinous rice cake: glutinous rice 200g, red dates 10, raisins 1.

Accessories: 10 walnut, 20g brown sugar.

Ingredients: If you don't like sweets very much, you can put less or no brown sugar, and the amount of dried fruits and walnuts is optional. You can also add other ingredients according to your own preferences, such as almonds and pine nuts. You can make more glutinous rice cakes at a time. It's not difficult to get cold. If you want something hot, heat it up.

Production process:

1. The first thing to do to make this dry glutinous rice cake is to soak the glutinous rice in advance. The soaked expanded glutinous rice is easier to cook and saves time. Usually used glutinous rice, washed the night before, then soaked in enough water, can be used the next day.

2. Peel the walnuts with tools, clean them and break them into small pieces; Carefully clean the surface of jujube, especially where wrinkles are not easy to wash. You can brush it carefully with a small brush, then cut off the pulp around the jujube pit with a knife, and then change the knife to a smaller one. Brew brown sugar with boiling water until it melts; Wash raisins with clear water and drain.

3. Find a mold for steaming cakes. I used a 6-inch mold. If not, you can use a small rice basin at home, and then brush a thin layer of vegetable oil on the inner surface with a small brush to facilitate demoulding after cooking.

4, in the mold, a layer of glutinous rice, a layer of dried fruit, walnuts, so repeated operations, each layer is best compacted, flattened, and finally filled to a height of about 2 cm from the mold, because glutinous rice will expand when steaming, so leave a message to let it rise.

5. Finally, pour the melted brown sugar water on the mountain. The water must be at least four centimeters high, which is about the same as the water used for cooking rice in an electric rice cooker. Because rice and dried fruits absorb water during heating, the dried fruits on the upper layer will float at this time, which is irrelevant.

6. Add enough water to the steamer, put the cooked dry glutinous rice cake on the steamer, boil it, turn to medium heat for 50 minutes, turn off the heat, and then simmer for 3 minutes.

Take the steamed glutinous rice cake out of the steamer, demould it and cut it into small pieces that are convenient for eating. Soft and sweet, both cold and hot, not hard when it's cold. This kind of cake has a strong feeling of fullness after eating, especially for people who do heavy physical or mental work, and they are full of energy after eating.

Tips:

The glutinous rice used to make this dry glutinous rice cake must be soaked in advance, and the steaming process is easy to cook, saving time. When laying rice and dried fruit in the mold, each layer should be compacted, and at least four centimeters should be reserved to allow the glutinous rice to swell. The poured brown sugar water should be at least two centimeters higher than that of rice, because rice and dried fruits will also absorb water during steaming. Thank you for reading. I am a fitness life recorder. If you think sharing is useful to you, remember to like, pay attention to and share. See you next time.