How to keep soy products fresh, and how to keep them fresh when the weather is too hot?

1, dried incense: wash the remaining dried incense, then cut it into shreds or slices, stir-fry the garlic in the oil pan, stir-fry the dried incense for a few minutes, and sprinkle some salt to eat; It can be stored for 5-6 days without deterioration after cooling.

2. Tofu: Wash the remaining tofu, then immerse it in a container filled with clear water and put it in the refrigerator. Changing water once every two days can last for more than a week; You can also put it in the freezer of the refrigerator and turn it into frozen tofu, which tastes good.

3, oily tofu: put the remaining oily tofu in the freezer of the refrigerator for more than one month; Take it out and thaw it when you want to eat it.