How is Yanghe Wuji made?

Material: glutinous rice 1 kg

Cook "wine and rice"

Use cereals (such as glutinous rice, rice, wheat, etc.). ) cook steamed rice. It is best to steam rice in a microwave oven (mineral water is added at the ratio of 1: 0.5, generally speaking, it is enough to exceed 1 cm).

Banqu

When the rice is cooked, air it to about 30 degrees, mix with distiller's yeast, put it in a wooden plate or other open crock, and cover it with cotton cloth or gauze.

ferment

About one day after koji mixing (2 days cold), at this time, the rice has entered the peak of saccharification, and the rice is poured into the fermentor.

According to 1 kg of rice, add 2 kg of mineral water (tap water or boiled water is ok, but mineral water is better), then cover the "bowl cover" and enter the main fermentation process. Leave it for about 3 weeks. You can wrap the quilt.

distil

Distillation adopts liquid distillation, and fermentation materials are filtered and squeezed.

Put into a micro-distiller (micro-brewer) for distillation. Use an induction cooker to heat. When distilling, first boil with strong fire, then use medium fire after boiling, and soon the wine will be continuously steamed out.

After the first distillation, measure the alcohol content and quantity, calculate the suggested alcohol content and alcohol content, carry out the second distillation, pinch the head and remove the tail, and the intermediate wine is the finished wine. After the wine is completely cooled naturally, the alcohol content is measured and stored in glass bottles or other containers.

Well, the brewing process is completed here at one time. You can drink it.

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