Can sausages be dried on a rainy day?

In most cases, sausages cannot be hung on a bowl to dry on rainy days. It is best to hang them in a ventilated and dry place at home to prevent the sausages from getting wet and deteriorating. Let’s take a closer look below! Can sausages be dried on rainy days?

Dachshunds cannot be dried outside in the sun on rainy days, but they can be hung in a dry and ventilated place at home to dry.

You can also air-dry the sausage naturally. It can be kept for a long time after being air-dried. It doesn’t have to be in the sun all the time.

After the sausage is made, it should be air-dried, not sun-dried. First, drying the sausage will cause the sausage to dry too fast, and there will be no time for the necessary biochemical reactions to occur; second, it will cause the sausage to appear. The oil is powerful and makes the sausage feel sticky. It may also cause the sausage to taste bad, become moldy, and become bad.

Fill the sausage and hang it in a ventilated place to dry for about half a month. Use your fingers to pinch it to ensure that there is no obvious deformation. Don't expose it to the sun, otherwise fat meat will become oily and change its flavor, and lean meat will deepen in color. What to do with sausages on a rainy day

Dachshunds are most afraid of being exposed to rain. They are prone to mold and deterioration when exposed to rain. Therefore, you cannot hang sausages outdoors on rainy days.

On rainy days, the sausage that has not been dried may become sour. You can put the sausage in the refrigerator temporarily and dry it again when the weather is suitable. You can also place it at home and hang it in a ventilated place, but do not let it get exposed to rain, as it will cause mold. Drying depends on the weather. The most suitable days for drying sausages are sunny days with temperatures below 15°C and humidity below 60%. It is best to dry them in a ventilated place in the north. However, do not let the sun shine directly on the surface of the sausage, because if the temperature is too high, the sausage will stink. How to dry sausage

1. After filling the sausage, place it in a ventilated place in the open air and dry it in the sun for 3-5 days (the temperature should not be higher than 20 degrees, the lower the better) to allow the various ingredients to evaporate and Penetration; (The color of the sausage will be dark brown when dried directly in the shade, and after being exposed to sunlight for about 3 days, the final color will be fresh reddish brown).

2. After drying, move to a shaded and ventilated place to dry for 7-10 days, until the sausage is dry on the outside and soft on the inside (this is also based on personal preference, if you like to eat chewy, just dry it (some), pack and freeze, steam as you go (steam for about 40 minutes).

Note: Avoid being exposed to snow or rain during the drying process, otherwise the sausage will become sour. In addition, whether it is drying or drying, you must pay attention to ventilation, so that the sausages are not afraid of freezing. It's best to oil the sausages before steaming. Use cooking oil at home and apply a thin layer on it, so that the steamed sausages will be bright and attractive.