The practice of jasper jade soup, how to make jasper jade soup delicious, the weather is so sunny.

The practice of Yubaiyutang is to heat the oil in a hot pot, add the egg liquid and stir fry for later use. Slice cucumber and chop onion for later use. Please click on the input picture to describe the hot pot, add the shallots and stir fry, then add the white mushrooms and stir fry.

Wash Chinese cabbage and cut into pieces, cut tofu into strips, shred auricularia, and soak dried seaweed in hot water; When the oil in the pot is 70% hot, add chopped green onion and Chinese cabbage, stir-fry a few times, then add fungus, dried rice and peas, add salt and pour water, add tofu when the soup is boiling, and add chicken essence sesame oil when the tofu floats.

The simpl way to make that jade liquid soup is to clean the tender bean curd bag, cut it into small piece with a knife after opening it, then put a proper amount of wat in the pot, cover the pot, wait until the water boils, put tofu in the pot, add water starch two minutes later, and finally turn off the fire, add salt, sesame oil and sprinkle chopped green onion to make a simple jade liquid soup.

Step 1: Buy recipes and supplement materials. Step 2: Choose the quantity of ingredients. Please note that this step directly affects the quality of the formula. Bian Xiao selected 6 pieces of pork, 1 1 tomato, 23 Chinese cabbage, 12 broccoli, 26 lemons and 5 longan.

Pearl jade white jade soup has nothing to do with pearls, jadeite, white jade and other jewelry, but a soup. "Pearl jade white jade soup is a soup made of cabbage, spinach leaves (jade), rotten tofu (white jade) and leftover rice grains (pearls).

Dishes and efficacy: private kitchen recipes for pregnant women, malnutrition recipes for the elderly, arteriosclerosis recipes, tastes: salty and delicious. Technology: Roasted jade tofu soup. Material: main ingredients: tofu (North) 100g, cabbage 100g, spinach 100g, auxiliary materials: mushroom (fresh) 50g, kloc-0.