Frost appeared in Zhangbei Dam in Zhangjiakou. What harm does this climate do to vegetables?

Frost weather will reduce vegetable production, deteriorate and die, and affect the income of vegetable farmers.

Frost weather is particularly harmful to vegetables, and the whole family's vegetables have been greatly reduced. When the high temperature continued in the south, frost suddenly appeared in Bashang area of Zhangjiakou in the north. In this frost, the local temperature dropped below 0 degrees, and all the vegetables in the field were affected. Many zucchini in the fruiting period died because of this frost. The fruits that were not picked in time have been severely frostbitten and can no longer be eaten. There will be no fruit regeneration in the future, and the income of vegetable farmers will be greatly reduced.

Frost weather will not only hurt zucchini, but also the peppers, cabbages, pumpkins and watermelons in the field will die or reduce production because of the low temperature. This season's peppers and cabbages are in the harvest season, and they are all frozen by a frost. Fruits that have been produced will also be frostbitten, rotten and deteriorated under the action of frost, and can no longer be marketed.

Unproduced cabbages will be killed by sudden frost, which will lead to large-scale inspection of cabbages, affect the quality of cabbages after listing, and greatly reduce the income of vegetable farmers. Sudden frost will affect the vegetables growing in the field, and hot and cold weather will affect the normal growth of vegetables, but these are natural disasters that human resources can't fight.

Frost has a great influence on the growth of vegetables. If you want to reduce the damage of this weather to vegetables, you should pay attention to the weather changes and understand the meteorological information. When the frost warning is received, all vegetables and plant fruits that can be picked in the field should be picked in time, or appropriate heat preservation measures should be taken in the greenhouse to prevent vegetables growing in the field from being affected by low temperature, and frostbite will lead to reduced production or no production. Vegetable farmers should not only believe in their past experience, but also have a sense of crisis, believe in science and take active actions when receiving early warning. Only in this way can the influence of frost on vegetables be reduced.