Pomfret noodles descriptive essay

1. Braised Pomfret Composition

Probably because my hometown is a water town. The pomfret there is always plentiful and fresh, so it naturally becomes a dish on every household’s table. A plate of delicious food.

Every time I come back from kindergarten, I will naturally salivate when I smell the fragrant fish smell from other people’s homes. Every time at this time, I would walk home quickly, shouting loudly that I wanted to eat fish.

Grandma always came out with a smile: "Okay, okay, eat fish and watch grandma do tricks for you!" I looked at the table with my eyes wide open, and I didn't know when there was a large plate of pomfret and several other dishes. Side dishes. I was so excited that I hugged my grandma, kissed and cheered, and then picked up the chopsticks and started using them.

The braised pomfret is shiny in color, smells strong and delicious. The amount of soy sauce is just right, neither too bland nor too salty. It was so appetizing that I couldn’t help but try a few chopsticks.

My mother came down from upstairs and smiled helplessly: "This child hasn't eaten in a few days. If you want to eat early, you should go home early. He loves to play so much..." Grandma patted her gently. My back: "Be careful, don't choke. Grandma makes pomfret for you to eat every day!" I picked up the rice, my mouth was already full, and nodded hurriedly, smiling heartlessly.

When I was in kindergarten, I was naturally at an age where I didn’t understand anything, and I didn’t like to go shopping with my parents, so I took a few friends with me to watch other people’s homes. People cook pomfret. People in this small town seem to have an innate knack for making fish. The soy sauce, steps, and even methods of handling fish are mostly the same.

Every time I go to a restaurant, the people there are always very enthusiastic. When the fish is cooked, they will share some with us and serve us a small bowl of white rice. I ate so vigorously that I almost finished the fish soup.

My belly is bulging, and the rich aroma of pomfret is still lingering in my mouth. It is really an unforgettable aftertaste. One time, my grandma was busy in the kitchen alone and mysteriously.

I poked my head outside the door and saw a large plate of steaming pomfret and some side dishes on the table. I hurriedly opened the door and went in, shouting that I wanted to eat, and picked up my chopsticks.

Grandma gently slapped my hand: "Good boy, come back and give it to you." After saying that, she put the pomfret into the thermal box, filled it with a bowl of rice, and put it in the bag. Go out in a hurry.

I followed my grandma, crying and fussing, but she just coaxed me a few words and walked into a hospital. I followed into a ward and couldn't help shouting: "Grandma Zhang, why are you in the hospital!" The old lady on the bed smiled and touched my head, and then said to grandma apologetically: "I'm really troubling you. "

Grandma smiled and said: "You are sick and your family is not here, so the neighbors naturally have to take care of you." Grandma Zhang waved me over to eat fish: "A lot of people just brought me food. I'm full, let's eat some first." I walked over and chewed the delicious fish, and seemed to see the simple smiling faces of the neighbors.

Since elementary school, I have been coming to the city with my parents. People here don't often cook pomfret, and even if they do, it's either steamed or scallion oil.

Every time I eat pomfret in a restaurant, it always tastes like chewing wax. Alas, when will we go back to the town to eat braised pomfret? . 2. An essay describing Longxu Noodles

Unforgettable Shanxi Longxu Noodles

The world’s pasta is in China, Chinese pasta is in Shanxi, and Shanxi pasta is in Taiyuan. This sentence is not false at all. There are many kinds of noodles in Taiyuan, such as dragon whisker noodles, knife-shaped noodles, cat ear noodles, coiled dragon noodles, and roasted noodles. What a surprise!

One summer vacation, we traveled in Shanxi. It was already midnight when we returned to Taiyuan from Yuncheng. We were just trying to find a guest house for one night, but suddenly, the magnificent Taiyuan Hotel came into view. We were overjoyed and quickly entered the hotel, asked for a room, and then each ordered a bowl of noodles at the hotel's 24-hour noodle restaurant.

Here comes the face! The first thing served was the Dragon Beard Noodles. I took the bowl and looked at it carefully. A few pieces of mutton cut into strips float on the soup, giving off an alluring aroma. Chop a large handful of green and tender coriander into small pieces and sprinkle it on the noodles. The bowl of soup was filled with fat soybeans, crunchy peanuts, sweet radish and fresh tofu. Just looking at these makes my mouth water!

Let’s look at the Dragon Beard Noodles again. The dragon’s beard noodles are so thin! It is so thin that it seems like floating threads floating on the water, which reminds people of a dragon's beard. Dragon whisker noodles are so smooth! It's so slippery that it can slide down into the soup with a squeaking sound between your chopsticks, making you dumbfounded. The dragon’s beard noodles are so soft! It melts in your mouth, as if it were just a snowflake, unable to stay in your warm mouth. The dragon’s beard noodles are so fragrant! It's so fragrant that you want to wrap its aroma in plastic wrap and let it stay forever.

A bowl of dragon beard noodles can make you enjoy it as if you are tasting the best in the world, or you can eat it as if you are drinking jade juice and nectar, and you will never have enough!

? 3. A 600-word essay about food: Jingzhou’s Morning Noodles

As the saying goes, “You can’t see the fish when you eat it”, it’s fish cakes. Because "cake" and "gao" are homophonic, which symbolizes "step by step promotion" and is a sign of good luck in people's minds, so every Chinese New Year, people go to the supermarket to buy fish cakes.

Fish cakes are the best treat for our guests in Yidu. They are fresh and smooth, fragrant and delicious, rich in nutrients and suitable for all ages. It has a history of thousands of years and is also a special dish here. Its preparation method is very unique. No, the weather is getting cooler and it’s time to make fish cakes.

Yao Dad said that the fish cakes sold at market vendors were always sold on the side of the road, which was dusty, had heavy exhaust fumes, and was unhygienic, so he decided to make fish cakes himself. I also happily participated in it.

Early in the morning, I accompanied Yao Dad to the fishery department of the market and bought two fresh and tender large grass carp, a small piece of fat meat, a bag of cornstarch and two eggs. Yao Dad first scales the big grass carp, kills it cleanly, cuts it open from the back, removes the spine and breast spines, then cuts off the tail, pushes off the skin, cleans it, removes the head, and then cleans it. Cut the grass carp meat into regular fish pieces. Then cut the fat into strips with a knife.

The next step is to process the eggs. Because it was relatively simple, my father sent me to complete it alone. I felt like I had received a task as big as a spaceship ascending to heaven, and I was full of confidence in myself. My task is to divide the eggs into two parts: egg white and egg yolk, and then use my hands to melt the egg yolk into liquid. After receiving the task, I couldn't wait to use my hands. After washing my hands, I skillfully cracked the eggs one by one, then poured the egg whites and yolks into my hands, layer by layer on the left and right, using my hands as a filter. Then, divide the egg whites into a large bowl specially designed for egg whites, put the egg yolks in another bowl, and pick out the broken eggshells. During the process of completing the task, I secretly laughed several times, thinking about how delicious the finished fish cakes would be. I couldn’t help but turn my thoughts into motivation and continue working hard. You know, eggs are fish cakes. What an important "member" in the world.

After processing the eggs, the preparation of the fish cake is almost complete. Then pour the divided egg white into the fish meat and make it into puree together. In ancient times, people usually used stone mortars and sledgehammers weighing tens of kilograms to pound the fish into velvet. However, with the rapid advancement of science and technology, people now use meat grinders to mince the fish meat into small cubes, and then use their hands to finely knead it into velvet. This method can not only reduce the burden and trouble of artificially grinding meat, but also make the quality of minced meat higher, the texture of fish cakes better, and the taste more delicious.

The preparation of fish cakes is almost done here. At this time, you only need to lay a layer of tablecloth in the steamer, then steam it with boiling water. When the fish cakes are roughly formed, then spread the surface of the fish cakes. Put a layer of egg yolk on it, steam it for a while, then cut it into pieces and add a little "rouge" on it. The delicious and nutritious fish cake is ready!

Eating fish cakes "made by myself" makes my heart feel as sweet as honey. Although I didn't help much in the process of making fish cakes, I still understand. Learned an important truth: to do anything, you must follow the steps step by step. Don't be anxious. Any success requires hard work! 4. Write a scene description essay, such as a detailed description of the scene in Honggang Gangzi.

In the Chinese class, the teacher asked us to compete in arm wrestling.

Who will get the reputation of "Hercules"? Please wait and see. The teacher called on two students, "Huang Zhenyu" and "Zheng Ziqin", to come up to the podium and compete in arm wrestling.

There is a huge difference in strength between the two of them. Zheng Ziqin is tall and strong, while Huang Zhenyu is thin and short. Zheng Ziqin strode onto the podium, while Huang Zhenyu was stunned in his seat. With the encouragement of his classmates, he slowly walked onto the podium. He may be afraid that this sudden competition will make him lose face.

Huang Zhenyu thought: Even if I lose, I must lose with dignity, save some face, and achieve "losing people but not losing the team"! The two of them were eager to try. After a warm-up, they put their hands on the podium and held each other's hands tightly. "start"! The teacher gave the order and Huang Zhenyu made a preemptive strike.

He tried his best to suck the milk, and his face turned the color of pig liver. Zheng Ziqin was not to be outdone and went all out.

Somehow, Zheng Ziqin burst into laughter. He didn't know whether he was laughing at Huang Zhenyu's insignificance or being complacent. Huang Zhenyu saw that he had let his guard down, so he made a desperate move and used all his strength to turn defeat into victory.

Everyone was stunned. The classroom was so silent that you could hear a pin drop. The students originally wanted to complain about Huang Zhenyu being at a disadvantage, but what was unexpected was that Huang Zhenyu actually won.

After everyone was silent for a few seconds, there was a burst of thunderous applause in the classroom. Everyone said in unison: "Huang Zhenyu, good job!" "Huang Zhenyu, I'm proud of you!" "Huang Zhenyu, you are great!"... The shouts came one after another, and Huang Zhenyu smiled sheepishly.

In fact, Zheng Ziqin could easily defeat Huang Zhenyu, but he relaxed and allowed Huang Zhenyu to take advantage of the loophole, and the "arrogant soldier will be defeated" came true. This arm wrestling competition touched me deeply. Huang Zhen’s spirit of not fearing the powerful and outsmarting others is very valuable. We must learn from him and carry forward this spirit.

5. Composition fragments of point-to-point description

The beauty of nature

Nature is beautiful and the world is beautiful.

Maybe you hate the continuous rain. , humid weather. But it will be different if you look at them with your heart.

When the rain keeps falling outside the window, the house is silent. At this time, you just need to calm down and sit on the wicker chair With a book of spiritual food on your lap, take a sip of the steaming scented tea. The aroma of the flowers, the refreshing scent of the tea, and the freshness of the air outside the window blend into one, and slowly, slowly sneak into your heart and spleen. The softness Violin music holds your hand and leads you into a beautiful dream. When you wake up, you can put on your coat, hold an umbrella, and go for a walk outside. Look, smoke is rising from the low houses in the small country, and the stars are shining Little lights are on, looking hazy in the drizzle. Smoke, lights, and drizzle on the big trees and green grass. Have all the things in nature made you friends with them? I think this is how Mr. Zhu Ziqing felt when he wrote the spring rain!

Of course, it can’t be cloudy and rainy every day, but there are also times when the sky is clear.

The clear sky is a pride of summer, and the sky is the most beautiful in all four seasons. However, you must also Worry about the scorching sun in summer. 1 However, as long as you make friends with them attentively. 6. A 500-word essay about "Fishing" with a combination of points and aspects

On a day in summer vacation, the sun secretly hid in the treetops. Wave to people slightly in the wind. My dad, who had a rare break, said he would take me fishing in the Beimen River. I jumped up with joy. After so many days off, I feel bored staying at home every day. I quickly found the fish basket, and my father bought some earthworms in a fishing gear store. The preparations were done, and we headed to Beimen River with great interest. One look, ah! There are so many people coming to fish today. We chose a big rock to sit down, and my father said: "This is the best place for fishing." Dad hung up the line, put on the bait, and skillfully threw it toward the center of the river, and then quietly watched the float. After a while, I saw the float sinking downwards. Dad quickly lifted the fish trap with force, ah, a big crucian carp! I grabbed the fish and took off the hook. The crucian carp struggled desperately and its slippery body escaped my hands. It thought it could "go home", but unexpectedly fell on the beach by the river. However, it seemed to know where its home was and flopped towards the river. I was anxious and cursed: "Where can I escape?" I spotted the fish and held it with both hands. It jumped, I pounced again, and I pressed it with my hands, and it finally became my prisoner. Dad looked on and laughed and said: "Son, you can come and fish too." So I picked a big earthworm and put it on the fishhook, thinking: The one who comes to eat the big earthworm must be a big fish. I pondered for a while, concentrated my strength on my right arm, and swung the fishing line towards the center of the river. The ripples on the river made my eyes sore, but no fish took the bait. I was so angry that I sat down on a stone. Dad said: "You have to be patient and focused when fishing." I said angrily: "Are the fish trying to bully the children?" Dad smiled and said: "You also like to play with them. They are going out to play now. Wait. I'll come back when I'm hungry." I thought Dad was right, so I stood up again and stared at the fish float. After a while, I saw that the fish float seemed to move, and I shouted happily: "The fish is hooked." I waited for it to move again, then quickly lifted up the fish trap, and I was surprised to see a small stick fish. Although I was a little disappointed, I was still happy.

It’s almost noon, and the fishermen are going home one after another. Some of them are smiling and returning with a full harvest, while some are smiling lightly and not harvesting much. I asked my father to buy some bread to eat, and instead of going home, I continued fishing. Hard work really pays off, and my fish basket gradually became lively. Dad had a great harvest. An old man came over and looked at it and said with a smile: "I haven't caught so many fish in several days. You guys are really good!" My father and I showed bright smiles.

As the sun set, my stomach growled with hunger, and my father and I returned home with a full load. I quickened my pace and hurried home to celebrate my success with my mother and receive the reward. I had a very delicious dinner, and the fish was especially delicious. 7. The description of the fried noodles for catching loaches is about 300 words.

Yesterday, all the teachers and students of our school went for an autumn outing to the "Sea Pastoral" in western Shenzhen.

After more than 2 hours of driving, we finally arrived at the beautiful "Sea Pastoral". Along the way, we visited the "Interesting Botanical Garden" and "Weeping Forest" with a natural atmosphere; we also played the thrilling "Pirate Ship" and "Bumper Cars". . . . . . However, I think the most fun thing is the "Loach Catching" game.

The sun shines on the water, making it particularly dazzling, and the little creatures shuttle freely among the pebbles. I stared hard and searched carefully on the turbid water. I gently turned over a large, white pebble with my hands, and a long, black loach swam out flattered. I hurriedly pounced with my hands, but I was too hasty and pounced too fast. The loach was frightened and ran away. Yes, I didn't catch it.

I caught several loaches one after another like this, but none of them were caught. I got angry, and like other students, I looked for tools and bought a net and a plastic box. At this time, a loach swam over. I had quick eyesight and fished it out. Hehe, I must have caught it. . . . .

This autumn outing allowed us to experience the joy of childhood, and also let me know the joy of labor!