Recommended practice of homemade yogurt?

Whole milk 1000ml, bottled plain yogurt 120ml, 2 tablespoons of sugar (30g).

working methods

1. Brush the inner container of the rice cooker to ensure that it is clean and oil-free, otherwise the yogurt made will go bad very easily.

2. Then pour the whole milk into the inner container of the rice cooker, add the white sugar, stir it slightly evenly, and then press the cooking button to heat the milk.

3. Heat the milk to about 38 degrees (measured with a food thermometer) and lift the cooking button to keep the milk warm.

4. Pour bottled plain yogurt into warm milk, stir well, cover it, keep the rice cooker warm and let it stand for 6 hours.

It should be noted that yogurt must be kept at a relatively warm temperature if it is to be fermented successfully. Don't make it too tight, or you can't make yogurt!

The method introduced here is relatively simple, just use the ready-made rice cooker at home. In fact, yogurt machines are also very common now, and the price is also very cheap. If you like yogurt, you might as well buy a yogurt machine.

skill

1. After the yogurt is made, I don't have any sweetness, only a very unpleasant taste, so the seasoning in the later stage is also very important. You can add sugar, honey or fruit, anything.

2. The prepared yogurt can be put into a sealed box, and then stored in the refrigerator, which is convenient to eat and take.

3, the secret of the material: bottled yogurt is generally thicker than bagged yogurt. With such yogurt as the foundation, homemade yogurt will be more fragrant and delicious.

condiments

500ml pure milk, pure yogurt 125ml. Rice cooker, porcelain cup with lid, spoon, microwave oven (milk can be heated by other methods, but microwave oven is not only fast, but also easy to control the heating temperature).

working methods

1. Put the porcelain cup (together with the pot cover) and spoon into the rice cooker, add water to boil 10 minutes for disinfection.

2. Take out the cup and pour it into the milk (it will be full in 7 minutes. If the milk is newly opened, it means that it has been disinfected and does not need to be boiled for disinfection). Heat the milk in the microwave oven, so as not to touch the cup wall.

3. Add yogurt to warm milk, stir well with a spoon and cover it.

4. Turn off the power of the rice cooker, pour out the hot water in the cooker, put the porcelain cup in the rice cooker, cover it with a clean towel or other heat preservation items, and ferment with the waste heat in the cooker.

After 5, 8 ~ 10 hour, the low-sugar yogurt is ready. If it is cooked at night, you can drink delicious yogurt the next morning.

Oat fresh jam yogurt

material

900CC of high-fat alcoholic milk, whipped cream 100CC, 30g of sugar (optional), yeast powder 1 package, appropriate amount of oats, appropriate amount of walnut nuts, appropriate amount of jam and appropriate amount of fresh fruit.

working methods

1. Frozen yeast powder was stored at room temperature for about 65438 0 hours.

2. Prepare containers that can be sterilized at high temperature, sterilize them with boiling water and dry them with a stirring rod.

3. Put the container in the oven, dry-bake at150 C for about 3-5 minutes, and take it out for later use.

3. Pour fresh milk+whipped cream into the pot, then add sugar, and stir the liquid evenly with a sterilized stirring rod.

4. Sprinkle the bacterial powder into Practice 3 and continue to stir gently and evenly.

5. Put the yogurt liquid (which can be divided into small bottles) into the oven and ferment for 10 hours by using the fermentation function of 45 degrees Celsius (the oven needs to be set to ***3 times, four hours+four hours+two hours).

6. Take out the finished yogurt, scoop it into a small bowl container with a clean, waterless and oil-free spoon, and add ingredients such as jam, roasted oats and nuts.

7. Put the unused yogurt in the refrigerator and eat it within 5~7 days.

Tip: If you don't add whipped cream, you can finish the fermentation in 8 hours!