Preparation method and ingredients of new Tujia sesame seed cake

Preparation method and ingredients of new Tujia sesame seed cake

Make old noodles

Water: 5KG of new flour: 7.5KG of sweet baking powder: 35G of yeast powder: 30G.

Water and flour ingredients are mixed with warm water and placed for more than 5 hours, and placed in cold water for more than 8 hours, which becomes old noodles.

B: Make dough.

1: Proportion: water: old noodles: new flour

General weather 5: 1: 8

Hot weather 5: 1: 9

Cold weather 5: 1: 7.5

2. Production point:

First add water (or warm water), then add the old flour, and finally add the new flour. When mixing noodles, if the noodles are not carefully dried, add warm water (bit by bit) and mix the left noodles to the right. Just mix a few times! If the mixed noodles feel sour, add a little warm water, then add 20G sweet baking powder and dissolve the water until the noodles are not sour. Several points: the longer the fermentation time of the old noodles, the less the dosage. You can't mix noodles with hot water! When using the dough mixer, you should add water first, and then add flour. Put as much water as possible, and then add the flour. Don't add water when there is too much flour!

C: making meat stuffing:

Ingredients list of 10 kg meat: salt 80g, chicken essence 100g, monosodium glutamate 100g, special flavor powder 30g, spiced powder 25g, shallot 150g, sugar 30g, thirteen spices 25g, cumin powder 250g and garlic seed 65438.

The ratio of fat meat to lean meat is 5: 2. First cut the meat into small pieces, put it in a meat grinder and grind it into meat stuffing. Weigh the ingredients according to the ingredient list and stir well.

Make dough

1: ratio: dough 175G meat: inner stuffing 10- 15G outer stuffing 15-20G.

2. Production: Mash the red oil, salad oil and bean paste and put them in a bowl for later use. Put a little oil on your hands before making the cake. Take about 175G of dough and press it into a concave shape like a steamed stuffed bun. Add 10- 15G of meat. Surround it and knead it into a round bag with meat inside. Then put it on the table in turn and flatten it evenly around by hand, so that the meat inside is evenly distributed in the whole cake of about 20 CM. The pressed cake looks round. If only it were flat. It can also be made into a square. Spread 15-20G meat stuffing on the surface, brush with a layer of red oil and sprinkle with some chopped green onion and sesame seeds. Just made a cake.

E: baking cakes:

Put the cake into a pre-purchased stainless steel tray, and first coat the tray with oil. Put six cakes on the tray and set the oven temperature at about 300 degrees. If the oven is used for carrying up and down, the lower oven is set to 300-320 degrees, and the upper oven is set to 280-300 degrees. Bake for about 4 minutes. At the beginning, I often pull it out to have a look. Bake until the noodles are a little yellow! If you see a bubble in the middle, break it.