After the crystal sugar is soaked in wine, the weather is cold and uncertain. What should I do?

Rock candy can nourish yin and promote fluid production, moisten lung and relieve cough, and has a good auxiliary therapeutic effect on lung dry cough, dry cough without phlegm and expectoration with blood. Soaking in wine can improve the taste. There is a folk prescription for cough and asthma in autumn dryness, that is, crystal sugar soaked in white wine. All patients except diabetics can take it.

After complete fermentation, the sugar is used up, and the liquor will slowly clarify. The turbidity of wine is not the cause of adding sugar, but may be caused by incomplete fermentation or poor fermentation.

Only on behalf of personal views, don't spray if you don't like it, thank you.