I don't know what to eat in hot weather. Share 6 home-cooked dishes and cook one in a few minutes. Fast and delicious.

The hot weather makes many people feel that they have no appetite for three meals a day, which is a test for the cooks. The stuffy and hot kitchen environment, considering the tastes of family members, can not help but make people anxious and don't know what to eat. I'm here to share with you six faster dishes, and stir-fry one dish in a few minutes. It's easy to cook and delicious. See if there's anything you like.

1, hulled edamame, washed several times to remove the epidermis. Wash the mushrooms and tear them into small pieces.

2, add water to the pot to boil, add edamame, cook for 2 minutes and remove.

3. Put oil in a hot pot and cool, add shredded ginger, minced garlic, chopped pepper and stir-fry on low heat.

4. Pour in mushrooms and stir fry until soft.

5, put the cooked edamame into the fire and stir fry evenly. Then add salt and chicken essence to taste, stir-fry over high fire and serve. Slightly spicy, the more you chew, the more fragrant.

1, cut cauliflower into small flowers, wash it with clear water first, then add a spoonful of flour, then add clear water and knead it for a while, then take it out.

2. Add water to the pot to boil, add the washed cauliflower, remove it immediately after the fire is boiled again, and drain the water for later use.

3, a small piece of pork, cut into pieces. Prepare some shredded ginger, minced garlic and dried peppers.

4. Put cold oil in a hot pot, pour in shredded ginger, minced garlic and dried Chili and stir fry together. Then pour in the sliced meat and stir-fry until it changes color.

5. Add a little soy sauce and a spoonful of soy sauce and stir-fry the sauce.

6. finally, pour in the boiled cauliflower, add salt and chicken essence to taste, and stir fry over high fire. Ordinary home cooking, but it tastes good.

1, wash soybean sprouts with clear water several times, and wash the bean skin.

2, garlic cut into pieces, green pepper cut into small pieces.

3, hot pot cool oil, pour garlic and pepper, stir fry over high fire.

4. Pour in the bean sprouts and stir fry until the bean sprouts are cut.

5. Finally, add salt, soy sauce and chicken essence to taste. In a few minutes, a dish was served, appetizing and serving.

1, Chinese cabbage is torn into small pieces, washed with clear water, and then drained.

2. Beat the eggs into a bowl and stir well.

3. Prepare some shallots, dried peppers and garlic slices.

4. Heat the oil in a hot pot, pour in the egg liquid, fry the eggs over high fire, and remove them for use.

5. Put the garlic slices and dried peppers in the pot and stir-fry them to give out the fragrance.

6, pour the cabbage, stir fry quickly. Then pour in scrambled eggs, season with salt and chicken essence, stir-fry evenly over high fire and serve.

1, sliced dried coriander, sliced celery, diced garlic, and diced red pepper.

2. Put oil in a hot pan and cool, add garlic and pepper and stir fry together.

3. Add a spoonful of bean paste and stir-fry the sauce.

4. Pour in the dried coriander, stir-fry for a few times over high heat, then pour in a little water and burn until the dried coriander tastes delicious.

5, pour celery, stir fry quickly on high fire to make it cooked.

6. Finally, add a little salt, sugar and chicken essence to taste and stir well. Spicy and delicious, it is a very delicious dish.

1, sliced pork, washed, mixed with cooking wine and starch, marinated 10 minute.

2. Wash the mushrooms and cut into pieces. Prepare a section of cucumber and carrot for color matching and slice them separately.

3, add water to the pot to boil, pour in mushrooms, cook for one minute and take it out. Blanching water can remove the fishy smell of mushrooms very well.

4. Put oil in a hot pan and cool, add shredded ginger and minced garlic and stir-fry until fragrant, then pour in sliced meat and stir-fry until it becomes discolored.

5. Pour in cucumbers and carrots and continue to stir fry.

6. Stir-fry until all the ingredients are cooked. Finally, add salt and soy sauce to taste and stir well. You don't need too much seasoning to stir-fry this dish. The mushrooms themselves are delicious.