What kind of experience is it to eat donkey meat?

I'm from the south. I have been in Baoding for 9 years. I started eating donkey meat. I went to Baoding Railway Station to meet people with local friends seven years ago. Passing by Caohe donkey meat shop, local people think Caohe donkey meat is the most authentic. It was the hottest noon in dog days, and there were still many people in the shop. The shopkeeper is cutting donkey meat on a thick log chopping board. There are many people in the shop, and the air conditioner is not enough. Look at the passenger flow, I estimate that the shopkeeper cut 100 kilograms on this chopping block today. Cooked meat was left in the cracks in the wood of the chopping block. Coupled with the hot weather, the meat put on the chopping block for a long time slowly deteriorated to produce bacteria, but it was taken away by the newly picked meat bit by bit and wrapped in every fire bit by bit, and its physical quality was very good. It's ok to eat, but I belong to the category of gastrointestinal sensitivity. I started to have diarrhea soon after eating it, and I didn't care at that time. In the later days, I was always invited by my friends to eat burnt donkey meat several times. Locals regard it as a delicacy. After foreigners have tasted it, they rarely take the initiative to buy food, so this thing is rarely circulated, and people are only keen on eating in several counties and cities near Baoding. Unfortunately, my disappointing stomach makes me have diarrhea almost every time I finish eating. Slowly, I summed it up. This way of eating this thing is really unsanitary. I have eaten high-grade decoration, roadside stalls, beside stations, towns and counties. To sum up, there are only one or two at a time. I really can't understand the special taste of donkey meat in the sky, but I have diarrhea again and again. Not once in the last three years. I am in Baoding. Where do you eat it?