It's cold. Just take a bite. It takes ten minutes to finish. It's spicy and enjoyable, and you sweat after eating.

||| Just take this bite when it's cold. It will take ten minutes to get it. It's spicy and enjoyable, and you sweat after eating.

It was cold at the weekend, so the planned outing was cancelled. Don't catch a cold in special seasons, or many things will be delayed. I went to the supermarket to buy food in the morning, and the road was frozen. At home, I had a simple Chinese breakfast and cooked a pot of fragrant mutton offal powder, which was hot and sour. I eat light food with my children every day, and I will always be greedy myself. When the mutton offal powder was served, I waited three times and twice.

Mutton offal is the internal organs of sheep. Mutton offal is rich in nutrients such as protein, calcium, phosphorus, iron and vitamins. Traditional Chinese medicine believes that mutton offal is helpful for strengthening yang, strengthening spleen and stomach, nourishing liver and improving eyesight, enriching blood and benefiting qi. In northern China, people often eat mutton offal in winter to resist the cold. Friends who often catch a cold in winter can eat more mutton appropriately. Compared with sheep in the south, sheep in the north can eat more mutton.

Mutton offal powder

Dosage: a proper amount of mutton offal, a handful of rice flour, a piece of spicy hot pot bottom material, a spoonful of aged vinegar, a little green vegetables, a piece of ginger and a piece of green garlic bud.

Steps:

1, add a proper amount of water to the pot, add dried rice noodles to boil after the water boils, and cook until the rice noodles are ripe with a white heart in the middle. After cooking, take it out and drain it.

2, the amount of mutton offal, clean, this is a semi-finished mutton offal, you can eat it with boiling water, there is no taste at all.

3. Wash the green garlic seedlings and cut them into small pieces for later use. Cut ginger into small pieces for use.

4, re-boil a pot of boiling water, add a spicy hot pot bottom material, the water does not need a lot, you can cross the rice noodles, after the water is boiled, put the rice noodles in and cook.

5, then add small vegetables, green garlic seedlings, ginger slices to taste. Vegetables are easy to cook, so be careful not to cook them for too long.

6. Finally, I choose whether to add salt according to my taste. I added another spoonful of pepper and vinegar, which was spicy and enjoyable.

Tips:

To buy fresh mutton offal, you can boil it with some salt water and ginger slices, take it out and put it in a small bag, which is very convenient and delicious.