Where’s the best mutton?

Where’s the best mutton?

Mutton is rich in nutrients and delicious. In the north, mutton is the best supplement in winter and the most popular meat. Whether it is grilled mutton skewers or mutton-shabu-shabu, it is very popular. .

As for the best mutton there, I think the Inner Mongolian mutton is quite delicious. The best thing is the mutton from Hailar in Inner Mongolia. Hailar doesn’t have that much fishy smell and tastes very delicious and tender. .

The winter in the north is cold, and Hailar mutton shabu-shabu is very popular in winter. Almost every hotel will have this dish, but the way to eat it is slightly different. I like to eat mutton shabu-shabu very much. I went to a popular restaurant with my friends. The hot pot restaurant is not big, but there are many people. I heard that the mutton here is very good, so I came to join in the fun. The waiter finally found a seat and sat down to order. There were 2-3 kinds of mutton slices, cut by machine. They are cut by hand, thin or thick. We asked the waiter to introduce the special dishes of our store. The waiter told us that hot pot is the specialty of this store. The mutton is purchased by the boss himself. The mutton is all from Hailar, Inner Mongolia. The meat of mutton is delicate in texture and delicious in taste. The most important thing is that the mutton smell is small, so you can eat it even if you don't like the mutton smell.

? After the waiter’s introduction, I ordered a plate of hand-cut thicker mutton slices, a plate of thinner machine-cut mutton slices, and a large plate of vegetables put together to eat the mutton. Be sure to eat some green vegetables when eating, because mutton has high calories, and eating some green vegetables can clear away heat and relieve internal heat.

?The mutton slices in this store are really delicious. The thicker ones are delicious and chewy, and they taste great. The thinner ones have a melt-in-the-mouth feeling and are delicious. It's smooth, and even the shabu-shabu soup is delicious.

?Hailaer’s mutton is really well-deserved. ?Hailaer’s mutton is delicious when made into mutton slices. It is also very delicious to use it to grill mutton kebabs. Feed the mutton with seasonings, and then use bamboo skewers to alternate the fat and lean parts of the mutton. String it up and bake it in the oven. When it's almost done, add chili powder, cumin, and sesame seeds. The grilled lamb skewers will be fragrant. Eat a few skewers in the cold winter and you'll feel good.