The ground is full of Sophora japonica flowers and cicadas, remembering yesterday's book?

"The ground is full of Sophora japonica and cicadas", the season when Sophora japonica blooms, which is related to summer. With the blooming of Sophora japonica, the weather is getting hotter every day, and the summer in full of green is full, so it has quietly arrived. The memory of Sophora japonica is always the big tree with crooked neck outside the classroom. In April, it was covered with clusters of Sophora japonica, with white and lustrous color and elegant and sweet smell. However, we, playing glass beads, jumping rubber bands and punching sandbags under the big Sophora japonica, still don't know what sorrow is ...

In fact, we still feel that the most free and happy time is in primary school, as if. Full of curiosity about the world:

The ants on the road will make me feel interesting. The Qilixiang in the back of other people's houses always makes me feel the urge to steal it. The gloomy bamboo forests and horrible ghost stories you pass through make you want to hear and be afraid to hear. The newly-headed wheat straw tastes sweet when chewed, even the dewdrops on the rape flowers are sweet. I want to pry a few plants at any time, and the mulberry on the tree is just red and not ripe.

and April is the best season. The weather is not too hot, but the Sophora japonica flowers are blooming along the way, and the trees are shaded, dotted with strings of white Sophora japonica flowers. What my friends and I like to do best is to stand on tiptoe and hook the branches, pick a few strings of Sophora japonica, tear off the white petals as thin as cicadas while walking, carefully pick off the light green stamen in the middle, and put it in your mouth. A sweet Sophora japonica fragrance immediately melts in your mouth, and the whole person is satisfied.

Sophora japonica flowers can be eaten and soaked in water. In recent years, I have learned that Sophora japonica flowers can also be used for cooking and making jiaozi. I have eaten steamed buns with clear dishes in my hometown, but I have never tasted the dishes made by Sophora japonica flowers. I'd like to have a try if I have the chance. Sophora japonica is full of treasures, flowers can be eaten and used as medicine, and even roots and leaves have the effect of clearing heat and detoxifying.

What fascinates me about Sophora japonica is that its leaves can blow out touching melodies.

This is still a problem for me, but my beautiful and capable sisters can always gently hold a green locust leaf between their fingers and blow out the same rhythm as the cuckoo's cry, which makes me envious.

did the old days become beautiful in the filter of memories?

or is it that all the good things in the world must be cherished when they are lost? Knowing that I can't go back, I often dream of the familiar scenes: < P > It's still the bamboo forest and the floating swing;

It's still the water hyacinth in the pool, and the sunken fish flies to the kingfisher;

It's the same flower field, the radish flower in the rape flower;

It's still the old pagoda tree with crooked neck, and the white pagoda tree has fallen ...

Shooting location: Luxihe Ecological Park

Shooting tool: Iphone11promox

Color matching software: VSCO

Picture processing: PicsArt

Color matching suggestion: In this issue of Sophora theme series, preset filter E1, and the index will be 6.2. E-series English name Essence, meaning "essence", is a classic film feeling. E1-E8 have golden highlights and dark shadows. The golden highlights can highlight the green feeling of the young leaves of Sophora japonica, while the dark shadows can fully adjust the brightness of the picture, make the flowers more white and transparent, make the veins more fresh and bright green, and create a distinct sense of color of Sophora japonica and Sophora japonica leaves. The specific parameters are adjusted as shown in the figure:

End~