Which foods are summer dishes, dry and fragrant, and everyone doesn't like them?

Many people don't like to eat meat in summer, but for the sake of human nutrition balance, they must not be partial to food. In order to improve our taste and avoid partial eclipse, I will share with you a dish that relieves summer heat: fried sausage and bacon with green bamboo shoots, which tastes very dry and fragrant. It can be said that everyone, young and old, doesn't like this dish. When I was in primary school, my grandmother often fried this crisp green bamboo shoot fried sausage and bacon in summer. It's very hot recently, and I have no appetite at all. I suddenly thought of this side dish. After work, I hurried to the market to buy a fresh nest bamboo shoot. I didn't buy sausages and bacon because there were sausages and bacon in the refrigerator. I just went home and thawed it.

The strong flavor of sausage and bacon is a perfect match with the refreshing and delicious nest bamboo shoots. Friends who like to eat Chili can add more millet to refresh themselves. There are many ways to eat green bamboo shoots. On weekdays, it is also a good choice to cook green bamboo shoots and stir-fry raw eggs, cold dishes mixed with nest bamboo shoots and shabu-shabu. Moreover, we can eat nest bamboo shoots directly, which is nutritious. Nest bamboo shoots contain protein, human fat, sugar and various nutrients, and are often eaten. Sausage bacon tastes very different, and the method is complicated, and it can keep the storage time. However, we can eat pickled ingredients occasionally, but not often, which will lead to the risk of carcinogens. Let's take a look at the making process and method of this delicious fried sausage and bacon with green bamboo shoots.

Sauté ed sausage and bacon with green bamboo shoots 1. First of all, we should prepare the above key foods, such as nest bamboo shoots, sausages and bacon, garlic, millet, spicy food and its condiments. First, clean the sausages and bacon, drain the cleaned sausages and bacon, and then cut them into small pieces with the same thickness. I suggest you choose fat and thin sausages and bacon, which are not greasy but soft and chewy. When garlic is cut into foam, you can put more or less according to your own taste, and millet is cut into Chili rings for later use. 2. Next, you must buy a tender nest bamboo shoot, peel off the skin and surface of the nest bamboo shoot, then clean it up and cut it into pieces with the same size and thickness. At this time, a small amount of salt should be added to the plate, washed and drained, so that the treated nest bamboo shoots will not become loose, crisp and delicious.

After the above key foods are prepared, we can add a small amount of oil to the pot. After the temperature is 60%, you need to add garlic paste and millet pepper to fry the pot, and the aroma is overflowing. 4. After frying, add the fat sausage and bacon and stir fry until golden brown, then pour in the nest bamboo shoots. 5. Sausages and bacon should be fried in bamboo shoots after they are fried. 6. At this time, you can add a small amount of monosodium glutamate and a small amount of salt to the pot to make this delicious fried sausage bacon with green bamboo shoots. Cooking tips: 1. You must choose tender nest bamboo shoots when choosing nest bamboo shoots. Because there is enough water in the tender nest bamboo shoots, the old nest bamboo shoots are not only difficult to peel, but also not crisp in taste. 2. The nest bamboo shoots can be eaten directly raw, and it is not necessary to simply fry them immediately. We wash the nest bamboo shoots with salt water, which can keep the original green and make us more appetizing. I like to eat garlic. I can put some garlic foam in this dish and add some millet pepper to make it better. Friends who can't eat spicy food can have douchi with water.