Are tropical fruits suitable for storage in the refrigerator?

In summer, when the weather is hot and the body sweats a lot, the water in the body will flow out. Eating more fruits is a very good way to replenish water and moisturize, especially eating iced fruits, which can quench thirst and relieve summer heat. Therefore, in summer, many people like to put fruits in the refrigerator.

There are really too many fruits in summer. All kinds of melons (melons, melons, etc. ) and fruits (peaches, apricots, etc. ) It's full of delicious juice. If you don't eat fruit, you will lose too much. Our family also bought a lot of fresh fruits recently, just for a week at a time. After eating the fruit at one time, most families will keep it in the refrigerator, which can kill two birds with one stone.

In fact, not everything is suitable for storage in the refrigerator, especially fruits, which are very easy to freeze and crack. It is better to store them at room temperature.

Vegetables, fruits and fruits in the refrigerator have their own characteristics. Some fruits are suitable to be stored in the refrigerator, which can not only be stored reasonably, but also improve the taste, such as melons and strawberry seedlings, but some fruits cannot be stored in the refrigerator.

Subtropical fruits should not be stored in the refrigerator. The refrigeration at 4℃ is too low for them, and it will freeze and crack soon, so the refrigerator will break down faster and faster. Summer is the season when all kinds of fruits are on the market. People who like fruits need to master the preservation methods of various fruits. Today, I will tell you that five kinds of fruits can't be kept in the refrigerator. If we know it earlier, we will benefit from it.

Fruits are easily frozen in the refrigerator. Five Kinds of Fruits Not Suitable for Storage in Refrigerator

The first kind, bananas

Banana is the most common fruit, sweet and soft, which promotes digestion and many people like to eat it.

Bananas are subtropical fruits and are not suitable for cold storage. It can be stored at room temperature. In summer, bananas can be kept at indoor temperature for at least a week. Bananas can't stand the ultra-low temperature. If stored in the refrigerator, the banana peel will turn from yellow to black quickly, and many black spots will grow, and the sweetness and taste will also decrease.

The second kind, oranges

Although oranges are not subtropical fruits, they have their own "characteristics" and should not be frozen. Orange peel contains vegetable oil and tastes bitter. If stored at room temperature, oranges can volatilize vegetable oil according to photosynthesis.

Frozen vegetable oil can't evaporate and eventually enters the pulp. Oranges are neither sweet nor bitter.

The third kind, papaya

Papaya is also a melon, but unlike melons, it should not be kept in the refrigerator. It is a subtropical fruit. When the temperature in the refrigerator is low and the environmental humidity is high, papaya will grow a lot of black spots, and the pulp will rot due to freezing. What is the correct posture for keeping papaya? Just wrap the papaya in a dry newspaper and put it in a cool place.

The fourth kind, green awn

Green awn, like banana and papaya, belongs to subtropical fruit and has the most suitable storage temperature, that is, 10℃. Summer can be stored at indoor temperature for a period of time, but not at ultra-low temperature.

The green awn is frozen in the refrigerator, and soon there are many small black spots on the surface, and the pulp will rot. (similar to papaya)

Fifth, kiwifruit.

The kiwifruit just bought is generally hard, so it must be loosened for a few days before eating and stored at room temperature. If you put it in the refrigerator, the skin will be darker at ultra-low temperature, the pulp will harden and the taste will be very bad. Although there is no damage on the surface, the meat has rotted and turned from emerald green to dark red after peeling off the skin.

Pay attention to these aspects in fruit preservation (1). In summer, especially when the temperature exceeds 37℃, the indoor temperature is relatively high and the air relative humidity is low. If you buy fruit or suggest keeping it in the refrigerator, you should wrap it in a fresh-keeping bag, otherwise the fruit will be drained due to high temperature, and the taste and taste will be reduced or even rotted.

Persimmon cakes and other ingredients are not perfect and are not suitable for the refrigerator.

⑵ Immature fruits don't need to be put in the refrigerator. Many fruits are harvested when they are immature. It takes some time to get ripe after going home, such as bananas, kiwis and persimmon cakes. Cui Shu must be in a warm natural environment, and the ultra-low temperature in the refrigerator is not conducive to ripening. If left for a few days or eaten raw, it is easy to be damaged.

Jackfruit and litchi are suitable for storage in the refrigerator.

⑶ These kinds of fruits are recommended to be stored in the refrigerator immediately after returning home, including big cherries, strawberry seedlings, red raisins, jackfruit and litchi technology. They are suitable for ultra-low temperature storage and are very easy to be damaged at room temperature, which is just the opposite of the above five kinds.