In what season do you eat glutinous rice balls?

Today, I'm going to make a delicious rice wine dumpling. The ingredients are very simple, just use rice wine, glutinous rice balls and some eggs. It tastes sweet, and jiaozi tastes soft and delicious. Add an egg to increase the nutrition of the food.

Because of the hot weather, the newly brewed rice wine in summer will soon go bad. Generally, you must finish it within three days after it is done. The ingredients of this dish are relatively simple. You can add some ingredients to it if you like. There are many choices of ingredients. Although it has wine, it is not strong, and it will not get drunk if it is drunk too much. The nutritional value is still very high. There are many other ingredients, besides protein and vitamins, which are easy to digest.

This kind of food is also very simple to make. You can make zongzi yourself. If you don't want to do it yourself, go to the supermarket and buy a pack, about ten yuan at most. If you are also interested in food, let's take a look.

Dishes: small dumplings with wine.

Ingredients: glutinous rice flour 100g, half a carrot, one egg, three red dates, a bowl of liqueur, a handful of medlar, a piece of ginger and two spoonfuls of sugar.

Cooking steps:

1 Like pumpkin and purple potato, carrots are washed, peeled, sliced, put in a steamer, steamed in water, pressed into carrot paste while hot, and put aside to cool before use.

In this free time, we are going to prepare glutinous rice flour. Weigh out glutinous rice flour with an electronic scale, then divide it into two parts and store it in a clean small bowl for later use. The carrot paste is not hot. Pour a portion of glutinous rice flour into the carrot paste.

3. Stir the dough with chopsticks into a flocculent shape, and then knead it into a smooth dough, because it is not used for the time being. In case it dries, it is best to cover it with plastic wrap and set it aside.

4. Next, prepare the original glutinous rice balls. Pour a bowl of hot water in advance until it is not hot, then slowly pour another glutinous rice flour into warm water, stir it with chopsticks until there is no dry glutinous rice flour, and knead it into dough. In this way, two colors of glutinous rice balls are kneaded.

5. Knead the dumplings of two colors into small strips, then divide them into several small portions, and knead them with your fingers on the chopping board until they are all rolled into small balls, so that the blank of the small dumplings is ready, put them in a clean container and cook them together later.

6. Prepare a soup pot and add water to it. After the fire boils, put the steamed buns in and cook them until all the steamed buns float on the water, which means that jiaozi is ripe.

7. When cooking dumplings, we will clean the red dates, medlar and ginger to be used later. Remove the core from the jujube, tear it into small pieces, peel the ginger and shred it with a knife.

8. After jiaozi is cooked, pour in a bowl of sweet wine, and then put the shredded ginger and red dates together. After the soup in the pot is boiled again, add appropriate amount of white sugar according to your own taste, continue to heat and boil the white sugar.

9. Take another small bowl, beat the eggs into the bowl, and after fully breaking up, pour the egg liquid into the soup pot. Finally, add some medlar and cook until the egg liquid is solidified, then turn off the heat.