Which month is the best in Xinjiang?

Xinjiang is known as the food capital, and different seasons are accompanied by different foods. So which months are the best for tasting seasonal food?

August is the hottest season in summer in Xinjiang, and it is also the harvest season of cucumbers, tomatoes, eggs and other ingredients. At this time, you can try cold cucumber, scrambled eggs with tomatoes and refreshing rice noodles, all of which are delicious.

With the arrival of 1 1 month, the cold weather in Xinjiang is coming gradually, and some foods suitable for winter consumption have emerged. For example, instant-boiled mutton, which is especially delicious in winter, is tender and delicious. Coupled with the collocation of Chili sauce, it is definitely a must-see food in winter.

In March, the temperature in Xinjiang rose, and barbecue food in Xinjiang gradually became popular. When you go shopping, you can see many stalls selling all kinds of barbecues, which makes you feel a strong folk flavor. As for food, there are many kinds of barbecues, such as lamb liver skewers, which make you feel the charm of spring food.

In short, people who love to eat can always find the corresponding food in Xinjiang. These foods are always presented to people naturally in different seasons. You may want to taste local food in the right season.