The Difference between Longjing Spring Tea, Summer Tea and Autumn Tea

The differences between Longjing spring tea, summer tea and autumn tea are mainly manifested in the following aspects:

1. Picking time: Longjing spring tea is picked in spring, usually between late February and early April; Summer tea is picked in the summer after spring tea, usually from mid-June to mid-July; Chaze in autumn is usually picked from mid-September to mid-June 10.

2. Tea quality: Spring tea is picked earlier and the weather is colder, so the tea quality is higher, tender green, clear soup color, elegant aroma and mellow taste; Summer tea, the quality of tea is average, the soup is yellow, and the aroma is slightly lacking; In autumn in Chaze, because of the late picking time and hot weather, the quality of tea is average. The soup is dark yellow and slightly bitter.

3. Output: The output of Longjing spring tea, summer tea and autumn tea is also different, and the output of spring tea is the least, because there is only one picking in a short time; The yield of summer tea is higher because the picking time is longer; The yield of autumn tea is also higher, because tea trees will grow again in autumn and can be picked for the second time.

4. Price: Spring tea is the highest price among the three, because the output is small and the quality is good; Summer tea is slightly more expensive than autumn tea, but the price is relatively low.

Generally speaking, Longjing spring tea, summer tea and autumn tea all have their own characteristics and advantages, and consumers can choose according to their own tastes and needs.