Composition: Hometown Specialty

Composition: hometown specialty 1. For the first person in my hometown, sweet potato is too familiar. My family is no exception. The mountain behind my sister's house is full of sweet potatoes. My cousin and I are most interested in sweet potatoes at home. Every year we plant sweet potatoes and follow them to the mountains.

March in spring is the red season for planting sweet potatoes. Grandpa opened the door of the cellar, and a thick sweet potato smell came to the nose, which made people swallow their mouths. And the young cousin simply clamored for sweet potatoes. Grandpa gave his sister two sweet potatoes, and his cousin skipped to the kitchen to let grandma stew sweet potatoes.

Grandpa picked a big load of sweet potato seeds and took my cousin and me up the hill. Grandpa put one big sweet potato after another in the pre-dug pit. Seeing grandpa sowing, I seem to see the autumn harvest.

A few days later, the tender leaves crawled out of the ground, green and full of the breath of spring. Buds grow very fast, and they can grow to two meters long in two or three weeks. Grandpa cut off the vines, cut them into strips seven or eight inches long and transplanted them into another field.

Aunt Qiu quietly approached, and the sweet potato was ripe. Farmers' uncles waved hoes, dug up sweet potatoes and put them in a laundry basket. In the golden sunset, farmers' uncles came home with carts of sweet potatoes, just like baskets of hope.

Grandpa told me: "Sweet potatoes have many uses. Its root, sweet potato, can be used as a sweet potato seed or a delicious dish in the coming year. " For our children, there are endless ways to eat sweet potatoes: they can be steamed, boiled, roasted, simmered or eaten raw. But it's so sweet no matter how you eat it. "The leaves and stems of sweet potato can be used as vegetables, and can also be used to feed pigs." Grandpa continued.

I read from extracurricular books that sweet potatoes are not only delicious, but also nutritious. Scientists also say that sweet potatoes can cause cancer if eaten regularly.

Sweet potato grows fast, is not delicate, does not need careful care, but sacrifices everything for people. Seeing it, I suddenly feel that its selfless dedication to sweet potatoes is not just like the selfless dedication of hometown people.

Composition: Hometown Specialty 2 My hometown is a very ordinary town with a beautiful environment. The first department store wholesale market in northwest China is located there-Qin 'an.

In spring, my hometown presents a thriving scene everywhere. All kinds of flowers are in full bloom. Look at the white pear blossoms on the hillside. Clouds of white snow flowers piled up on the tree: what pure flowers! Pink peach blossom. Although not as beautiful as roses. Not as luxurious as peony, but it exudes infinite charm. These lovely creatures-bees, following the fragrance of peach blossoms, came here in droves, not far from Wan Li. Looking at their busy figures, I think they make fragrant nectar. I seem to smell the sweetness of peach blossom honey, too

Peach blossoms have just fallen. Small particles like mung beans grow on peach trees. That's the little peach. The little peach is growing up. They hid behind the green leaves. Like to play hide-and-seek with us. Peaches can't be eaten at this time because they taste bitter and astringent.

In summer, peaches are ripe and round, like a ball. There is also a small tip at the top. Some peach tips are a little crooked. How interesting! I touched the skin of a peach and felt a little tingling. Take a closer look at peach skin. There are many delicate Mao Mao stains on my hands. Peach seems to be wearing a sweater. That's hilarious.

Peach skin is light yellow, and there are some red spots of different sizes on it. Peel off the skin and you will see the red and tender flesh. Take a bite, and the peach juice will flow down the corners of your mouth. It's delicious.

If you visit my hometown. People here will surely treat you with the most beautiful and sweet peaches.

Composition: Hometown Specialty 3 My family lives by the ancient Qingjiang River. The 800-mile Qingjiang River has nurtured the simple ancient Ba culture and rich local products for thousands of years. "Growing on the branches, the clothes are from Huang Cancan, and the pieces are like crescent moons, fragrant, crisp and sweet." This is a riddle I have heard from adults since I was a child. The answer is "orange". The beautiful Qingjiang River in Zhong Ling has created a warm and humid climate on both sides. Coupled with the unique natural environment, it has created extremely ideal conditions for the growth of citrus, grapefruit and orange. Oranges in my hometown not only feast our eyes, but also cross the ocean to let foreigners taste our special food by the Qingjiang River.

There are several orange trees in my backyard. Spring has come, and orange trees have grown green branches and leaves, bearing the hope of a family in the new year. In April and May, clusters of white flower bones exude a strong fragrance, and dancing butterflies and hardworking bees can be seen at any time. Approaching citrus, a little fragrance will get into your nose and penetrate into your heart, making you intoxicated and lingering. The weather is getting warmer every day, small white flowers are falling, and oranges the size of mung beans are scrambling to emerge. After a summer of growth, in October, you will see a shiny yellow orange.

Oranges are ripe, bulging, navel everted and beautifully dressed. The golden appearance is like a Maitreya smiling from ear to ear. Peeling off one, you can see the fresh flesh next to each other, like children hugging each other and whispering. If you taste it, you will find the juice sweet and thin, which really makes people want to get rid of it.

According to the old man, the humble orange peel has the effect of relieving summer heat and treating abdominal pain in addition to orange pulp. You can try if you don't believe me!

Although there are not many oranges at home, the expectation of spring and the sweetness of autumn also give me a life experience!

Composition: Hometown Specialty 4 My hometown-Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.

The skin of wonton in our hometown seems thinner than paper, more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.

Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.

Composition: Hometown Specialty 5 My hometown is Yuanqu County, Shanxi Province, which is the hometown of the legendary "Yu Shun". There are so many specialties in my hometown that even I can't count how many! I only know that there are ganoderma lucidum, fungus, preserved fruit, Hericium erinaceus and earth honey ... but I think the "fried woman" in my hometown is the most worth mentioning.

The size of fried chicken is about the size of broad beans. Its shape is round and long, and its taste is sweet, spicy, salty, spicy and creamy. It looks brown and tastes crisp. It is one of the favorite snacks of people in my hometown.

The practice of frying together is also very simple. It is hand-made and does not add any preservatives. The raw materials are mainly made of flour, earth eggs, sugar, sesame and clay unique to Yuanqu. When cooking, first put the ingredients into the dough and knead it, then knead it into strips and cut it into small pieces, then cut it into small pieces, then put it into the boiled white mud in the pot, put the white mud in the pot on the dough, and stir-fry it with a spatula for 20 minutes. Finally, put all the fried qi in the pot into a sieve and eat it. It tastes fragrant and crisp, and people like to eat fried wolfberry very much!

Dad also opened an online shop, selling native products of his hometown, among which fried chicken in his hometown sells the most and the best. It can be seen that not only do we locals like to eat, but people in other places also like to eat.

Fried wolfberry is not only delicious, but also has many functions. Eating fried wolfberry can strengthen the stomach and spleen, and has a certain regulating and improving effect on people with indigestion. When we Yuanqu people go to other places, we usually take a few kilograms, because our families are worried that they will not be acclimatized in other places. Welcome everyone to taste the fried qi in our hometown!

Composition: 6 hometown specialties When you see specialties, the first thing that everyone thinks of should be local specialties! No, no ... Today, I said special products are unusual.

My hometown is Xuancheng, Anhui Province, and Xuancheng has many poetic "specialties": Jingting Mountain, the only Chinese alligator breeding base in China, Crocodile Lake and picturesque Wanling Lake ... But my most proud "specialty" is Four Treasures of the Study, which has a long history of more than 20xx years.

I happened to visit the 8th Four Treasures of the Study Tourism Festival today. Let's feel the charm of Four Treasures of the Study together!

When I walked into the exhibition hall of Four Treasures of the Study, my eyes were attracted by a huge and distinctive brush. The giant in this brush is about my height, hanging on a giant pen rack, like a big mop hanging in front of the exhibition hall. From a distance, bristles are like a bunch of weeds tied by ropes. From a close distance, they are like a wig that is played upside down, but they are hard, powerful and elastic to touch. But my sister said, "That hair is more like the miscellaneous hair when I get up without combing my hair."

Through the ocean of pens, I came to the world of inkstone. According to the staff, every inkstone here is made of natural stone, which is beautiful and durable. Several inkstones with different shapes and exquisite designs on the showcase are particularly eye-catching. Some carved the Eight Immortals across the sea, and some carved the tigers down the mountain. They are lifelike, lifelike, as if coming out of a painting. According to the staff, they are not ordinary writing inkstones, but treasures with collection value.

After the exhibition area of pen and ink, Xuan paper appeared in front of us. Xuan paper is a traditional paper for painting and calligraphy in China. It feels softer and lighter than other papers. The biggest feature of Xuan paper is that when writing and painting, it will absorb ink more easily than ordinary paper, so that the ink will remain in place, not deformed, cleaner, conducive to preservation and not fade for a long time.

Four Treasures of the Study, a specialty of my hometown, is the best in China and has a profound cultural background. Welcome you who like painting and calligraphy to visit Four Treasures of the Study Cultural Park.

Composition: the specialty of my hometown 7 My hometown is a typical rural area. Most people make a living by farming and growing bananas. pineapple Orange and tea. Whenever the sun rises, these diligent people begin to work. Although they are sweating like a pig, they are still talking and laughing, and they are not tired at all.

My grandfather planted many orange trees in the field. When he first started planting orange trees, he dug a lot of holes in the whole field, planted small trees in the soil, sprinkled fertilizer and watered them beside him, and the willows grew taller every day. I asked grandpa when these orange trees will bear fruit. Grandpa said it was still early! These orange trees need three years, except weeding. Insect control, fertilization and pesticide spraying, and regular pruning of branches, so that you can harvest sweet and healthy fruits under careful care. After listening to my grandfather's words, I realized that it takes a long time of hard work and hard work to enjoy this sweet fruit, so that you can have a sweet and delicious Liu Ding to eat.

Orange is an inferior fruit. It is not as noble as apples and cherries, so everyone can afford it. It contains a lot of vitamins and fibers, which can enhance human immunity and help defecation, and also increase the brightness and moisture of the skin. Girls who love beauty can keep healthy body and graceful figure as long as they eat it every day.

Oranges are a specialty of my hometown. Every harvest season, I will see boxes of oranges filled with trucks and transported to the city for sale. My heart is very happy, because these sweet oranges can bring us a lot of wealth. Seeing grandpa smiling with money, I think he must have a great sense of accomplishment!

Composition: Hometown Specialty 8 My hometown is in the beautiful water town-Jiangnan. It is close to the water, so it is soft, like water and like a girl. People in their hometown live on water. In summer, lotus flowers can be found everywhere in rivers, ponds and even in our own large tanks.

This lotus is full of "treasures": the flowers are considerable; Leaves can cure diseases and can be used as medicine; Lotus seeds can be eaten after petals fall off; Lotus root-lotus root is a beautiful landscape on the table of the people. The specialty of my hometown is hidden in this lotus flower. By the way, it's lotus seeds and lotus roots.

Lotus seeds are hidden under the small black spots on the sprinkler. Peel off a lotus seed, its skin is green, some are deep and some are shallow. Peel it, and the lotus seeds as white as jade will appear in front of you. At this time, you can eat, but there will be some mixed flavor. I like to peel off the pure white layer, and you will see the center of translucent lotus seeds. Put one in your mouth, and you will feel that it melts your tongue and your heart. Its My Sweetie flavor is almost like your nose and tongue, so you can't stop eating one grain after another. It makes you forget everything and only immerse yourself in this tenderness and sweetness.

Lotus root can be boiled, braised, steamed and fried. Every way, the taste is different. I like boiled lotus root with sugar and braised lotus root best. Sugar boiled lotus root tastes soft, as if it has melted, and the entrance will spread out and taste soft; Braised lotus root should be hard and crisp to bite.

Jiangnan has beautiful scenery and unique specialties. Is it exciting? Come and have a taste!

Composition: Hometown Specialty 9 My hometown is in Hangzhou, and Yangmei in Hangzhou really makes people drool at first sight. Purple, red and green ... Wow! How cool!

Purple is best eaten at noon, as long as you take a bite, you will want to eat a second bite. As soon as you eat the juice, it will flow into your mouth. Do you think it's cool?

The red one is best for eating in the afternoon. Take a bite of that bright red, and water will flow into your heart continuously, cool and sweet. Let you admire, it can be described as "unique."

Don't look at the green ones, you won't dare to eat them. There will be a hint of sweetness in the acid! If I take a bite of the green one when I just wake up and feel listless, it will be like a living fairy. Your drowsiness disappeared by accident.

There are just mature bayberry, if the above three kinds of bayberry are compared, it will be dwarfed. Look at the colorful colors and graceful posture, just like a little girl hanging from a branch and swinging. If you are lucky enough to take a bite at this time, the world is big, and if all the treasures in the world are gathered in your mouth, what will it taste like? Imagine that. It doesn't matter if you can think of the best. Just taste the freshly ripened bayberry and you will know the answer. Anyway, only the mature bayberry tastes different!

Some passers-by are thirsty, so we invite them to sit at home and give them bayberry to taste. At last they ate Cain and asked us for it so that we could sell it to them. They said that they had never eaten such good bayberry. Finally, we sent them a big bag of Yangmei to take home to their families, and asked them to promote Yangmei in Hangzhou.

If you want to eat Hangzhou bayberry, come if you want. We welcome your arrival, let you eat all day and enjoy the infinite fun of Yangmei. You will never forget this.

Yangmei, the pride of Hangzhou people!

Composition: Hometown Specialty 10 Speaking of the specialty of old Qingdao, the first thing that comes to mind is from snacks to large "green calcium milk biscuits". It has existed as long as I can remember.

Green calcium milk biscuits have no conspicuous appearance. It has a yellow skin and a white heart with a wavy edge and several small round holes on it. What remains in the hearts of generations is its unforgettable taste. There are two ways to eat green calcium milk biscuits. The first is dry eating. The feeling of dry food is a process of enjoyment. The entrance is crisp first and then waxy, and the sweet taste fills your mouth and slips into your stomach unconsciously. The second way to eat is to soak in water and eat. Green calcium milk biscuits have good water solubility, but once soaked in water, they will soften and bend down. When I eat, I like to soak myself in milk. The soaked biscuits are yellow and white, very full. When I touch them, I shake them from side to side, and milky milk flows out from time to time. The milk in my mouth flowed out of the biscuits. The thick milk smell, together with the sweetness of biscuits and the warm smell of milk, spread from the tip of my tongue to every corner of my body, making me feel very comfortable everywhere.

Green calcium milk biscuits are not only delicious but also rich in calcium, which can prevent anemia and rickets. Now it has become the symbol of Qingdao. It is going abroad to the world.

Some people say that green calcium milk biscuits can't be copied, but they are the best. It has gone through many inspections and improved every step, which is why it has not failed in 90 years. Eating green calcium milk biscuits is a feeling, a memory, and it is memories of youth from generation to generation.

Composition: hometown specialty 1 1 My hometown is in taian county, Anshan City, Liaoning Province, where Nanguo pears are abundant. Nanguo pear is ripe and smells everywhere.

In the hot summer, Nanguo pear tree greedily enjoys the bright sunshine and sucks the coolness of the rain. They spread out the green branches and leaves, and slowly the southern fruit tree produced white pears, which grew into pear fruits the size of glass balls. Nanguo pear is golden yellow when it matures, with thin skin and thick flesh. Nanguo pear is green when it is picked, so it should be stored for a few more days, because Nanguo pear was very sour at that time. The storage temperature of Nanguo pear should be around 0℃. If stored for 20 days, the room will smell of Nanguo pear.

Speaking of Nanguo pear, there is another touching legend here. There is a village in the west of Anshan City, where Nan Laohan and his daughter Nan Guo Girl live. The southern girl is kind-hearted. One day, she went to collect medicine with the south old man and suddenly heard a voice calling for help. The girl ran south to see it. She found a bird fighting with an eagle. Soon, the eagle gained the upper hand and watched the bird being eaten by the eagle. The southern girl jumped forward suddenly, the eagle was driven away and the bird was saved. I don't know, then suddenly a poisonous snake appeared and bit the girl from the south. Nan laohan was very sad when the girl from the south died, but he had no money to bury her, so he had to bury her simply. Here comes the bird that was saved by the southern girl. It brought a seed from the south and planted it next to the grave of a girl from the south. A few days later, the seed germinated and bore fruit. It was thin and fleshy, and very sweet. Later, people called it "Nanguo pear" to commemorate Nanguo girl. Nanguo pear is not only delicious and sweet, but also has many benefits to the body. First, clearing the lungs and resolving phlegm is very helpful for relieving cough; Second, beauty will make the skin very smooth.

Did you drool after listening to my description? Then, come to my hometown and try Nanguo pear!

Composition: hometown specialty 12 I heard that the horseshoe crisp under Ximen Bridge in Jiangyin is very famous. On Sunday, my father and I went to the west gate to find this shop. Sure enough, we found the shop on a small road.

"My God!" There are many varieties of horseshoe crisp, some as big as fists and some as big as bowls; Some are filled with melon seeds and some with walnuts ... I was dazzled and couldn't make up my mind. Finally, I chose one with walnuts.

When I got home, I immediately opened the package. You see, water chestnut cake is wrapped in a khaki coat, which is thick around and thin in the middle, and divided into more than a dozen parts on average, like a blooming chrysanthemum and an unfolding fireworks. It's really nice; Silver-yellow bread and black bean sauce complement each other, and sesame seeds are sprinkled on it like a goddess; Sesame is inlaid with fragrant pumpkin seeds, and the mixed bean paste in the silver-yellow flour cake is desperately trying to break free from the gap, as if the flour cake is about to burst. There is a poem to prove it: "at first glance, there are traces on the face, and it smells good without stepping on the hoof."

I took a deep breath with my sensitive nose, and the aroma of red bean paste came to my nose, and all the sweetness blended together. This is really a perfect food in my hometown. I smell and enjoy it. ...

Really, really can't! I gently squeezed a small piece of water chestnut cake into my mouth. Crispy sesame flavor shuttles back and forth between my lips and teeth. I accidentally chewed a white sesame. In an instant, the thick sesame fragrance spread in my mouth. This small piece of water chestnut cake is completely sesame-flavored, as if full of sesame fragrance.

I opened my mouth and took another bite. Wow! There are many ingredients, huh! Bite walnuts. I carefully chewed water chestnut cake in my mouth, and the sweet smell of bean paste mixed with the unique crisp smell of walnut spread on the taste buds on the tip of my tongue: bean paste was sweet but not greasy, and bread was crisp but not crisp. I swallowed the chewed water chestnut cake, and suddenly, I was refreshed. ...

"You are not a hero until you reach the Great Wall. If you don't eat horseshoe crisp in Jiangyin, you will regret it! "

Composition: Hometown Specialty 13 My hometown Dongtai has many characteristics, such as shortbread, big and sweet watermelon and so on. Among them, the most famous food to be tasted in Dongtai is fish soup noodles.

According to legend, during the Qianlong period, a chef in the palace was driven out because the soup was not cooked well. In order to support our families, we have to set up noodle stands everywhere. At this time, the owner of a noodle restaurant in Dongtai saw his craft and asked him to make noodles in his own shop. Because the soup is white and thick, it tastes good and everyone loves it, so it is circulated. Dongtai fish noodle soup is world-famous.

The process of making fish scenes is not very difficult. First, put the crucian carp into boiling water, and add ginger and onion to remove the fishy smell. Wait until the whole fish is completely integrated into the milky soup, and then take out the ginger, onion and fish bones. At this time, the fish soup is already very thick, so you can add a handful of fine noodles. When the noodles are cooked, they can be served. A bowl of delicious fish noodle soup is placed in front of you, making you drool outside thousands of feet. Add some salt flowers, onions and small peppers to taste better. If you like, you can add garlic paste and crab meat, and the noodles will be more fragrant.

When you first see this fish noodle soup, it will make your mouth water. There are many thin and soft noodles in the milky fish soup. Smell it, and it smells like an invisible hand, dragging greedy bugs out of the stomach, and I can't wait to wolf down several bowls. Pick up chopsticks and have a taste. A yellow film floating on the soup will wrap the chopsticks. Take a bite, the delicious noodles are mixed with delicate crab meat, and the taste is not generally good. It's not enough to finish a bowl. Very attractive.

Eating a bowl of fish noodle soup can make you forget all your troubles. Quietly tasting this bowl of fish noodle soup is a wonderful enjoyment. Travellers who travel far away will immediately feel at home and remind you of your homesickness.

This is the noodle soup with fish in my hometown. If my introduction makes your mouth water, please come to my hometown to taste it!

Composition: Hometown Specialty 14 My hometown is Xinyang, which is rich in Xinyang Maojian Tea, one of the top ten famous teas in China. March and April are the golden season for spring tea picking every year, so on a weekend at the end of April, my parents took me to Xinyang to watch tea picking, and went on a spring outing to eat farmhouse meals.

After more than two hours' drive, we arrived at our destination, only to see Chashan rolling. Tea farmers are busy picking tea leaves on rows of tea trees. When I got closer, I found that the tea tree was like this. I thought it was evergreen. Tea farmers only pick the buds that have just emerged, so I wonder: Isn't tea just these ordinary small leaves?

Walking into a tea farmer's house, the tea farmer warmly received us and made a cup of freshly fried tea. The thin little hair tips meet hot water and soon stick out. Take a closer look, a fragrant smell comes to my nose, and I savor it carefully. Wow! It's so bitter, it's not delicious, dad said aside. Children can't drink tea. Learn to drink tea when you grow up!

After lunch, we watched the whole process of making tea in the tea workshop. The first step is to solidify water. First, heat the water-removing machine to above 50 degrees, and then put the tea in bit by bit. Remember not to put too much tea, or the temperature will drop. It is most important to control the temperature. The second step is separation. Pour the green tea into the container. Good tea comes out from the left exit, and bad tea comes out from the right exit. Repeat twice. Step 3: Humidify: pour the separated tea leaves into a bucket, and stick a piece of plastic paper on the mask to make the water in the tea leaves evenly dispersed. In the last step, put the wet tea leaves into a frying pan and fry them into balls, so that the tea leaves are completely dried and the finished tea leaves are ready.

This trip to Xinyang is not just a tour, the biggest gain is to understand the production process of Xinyang Maojian tea!

Composition: Hometown Specialty 15 My hometown is in the coastal city of Qingdao. She is located in the southeast of Shandong Province, on the coast of the Yellow Sea. She is surrounded by mountains and seas, rich in many delicious seafood, as well as Tsingtao beer, which is famous at home and abroad. But my favorite is the mellow Laoshan green tea.

My whole family likes to drink Laoshan green tea. Whenever spring comes, we will go to the mouth of Laoshan Mountain to choose tea. As soon as I entered the tea garden, wow! Tea trees are everywhere. The endless green seems to let me enter the fairy tale world. The tea tree is only a little higher than my knee. Every tea tree is covered with buds the size of a grain of rice, and the color is about to drip in the sun. I leaned in curiously and smelled it. What greeted me was not the fragrant smell, but the faint smell of grass. I couldn't help picking a leaf and putting it in my mouth. It still has a touch of bitterness. I saw the aunts in the field carefully picking tea and preparing to send it to fry. Tea farmers dry fresh tea leaves for a few days and then fry them in an iron pan. After repeated frying, the green color of tea leaves became thick green and the leaves curled. This is delicious Laoshan green tea.

If I grab a handful of green tea and put it in a glass and soak it in hot water at 80℃, a few pieces of tea will shake and rise higher and higher, as if a girl is dancing, the tea color is getting stronger and stronger, and the rising heat and aroma are pervasive ... as if I can see fairy mountain on the sea, where there is my beautiful hometown. When we take a sip, the unique aroma is refreshing, and the slight bitterness spreads in the mouth, but afterwards there is a faint sweetness that makes people memorable.

In fact, Laoshan does not produce tea, but the technology of getting rich introduced by local farmers from the south. Qingdao has a temperate maritime climate, and the temperature is suitable for growing tea. Laoshan area has sweet water quality, fertile soil and weak acidity, which provides a unique growth environment for Laoshan green tea and creates its excellent quality. Laoshan green tea has thick leaves, strong flavor and resistance to brewing, and has always been loved by everyone. Green tea is also rich in tea polyphenols and vitamins, which can effectively inhibit the formation of cancer and is recognized as a green and healthy food.

I like the delicious Laoshan green tea, and I also recommend the specialties of my hometown to all my friends. I hope everyone will like this healthy food.