It is difficult to make steamed bread dough when the weather is cold. Is there any way to solve this problem?

Hello, steaming steamed buns in cold weather is really difficult, but there is a solution. I'll operate the whole process of steaming steamed bread, and you'll know how to do it.

Steaming steamed bread is a technical activity, which requires patience, care and physical strength. But I can work harder to eat well.

steam mantou

Flour: 3 bowls of flour, 5g of yeast, 1 spoon of sugar.

Stir well with chopsticks, add warm water and knead it into dough slowly by hand, master the hardness, knead it into a big dough slowly, and put it in a pot and cover it.

The two most important things to pay attention to are temperature and humidity. If you master these two points, you will soon be able to do your hair.

You can boil some warm water in the pot, then turn off the fire and put the basin in the pot, so that the temperature and humidity are available.

Two hours later, the dough doubled in size, and this kind of honeycomb appeared inside, which is done.

Fermented dough

This is the power of life. Put the dough on the panel, put the white flour on it and start kneading the dough. Knead repeatedly to empty the air in the middle of the dough.

Leave it for a while to make a big dough, and then knead it. After kneading, divide it into five pieces on average. Knead into five big steamed buns.

Drain the steamer, spread the steaming cloth, and wet the steaming cloth with water. Put the kneaded steamed bread on the steaming cloth, cover the pot, and let it stand for fifteen minutes without burning.

Steam on medium fire, five minutes, and steam for twenty-five minutes. Turn off the fire and open the lid in five minutes.

Five minutes later, the pot boiled and the big steamed bread came out. Noodles smell delicious and big, but not very white. Compared with the steamed bread we usually eat, I still feel a little disgusting. As the saying goes, steamed bread is big and white. In our hearts, steamed bread can only be white.

Put it in a tray and let it cool before eating. It tastes soft and has a strong taste. You can stammer Good, good, and delicious.

It feels like soft bread, which does not conform to the tough side of the fighting nation.

Da mantou

This kind of steamed bread is delicious, but jiaozi is not ideal and not very tough. Let's make noodles. The experiment was basically successful.

Well, try to cook it. Remember to look for it if it's delicious. I like eating and I want to be a good cook.