How long does the bone soup stew?

Taste: the original taste is light.

Difficulty: simple

Time: 120 minutes

Composition: bone.

Accessories: chicken essence, wine, salt, chopped green onion and Jiang Mo.

Today, the deer teaches you a super simple and innovative method of bone soup. We only use the bone pot for two hours without adding any other ingredients. This soup is delicious, and it supplements calcium. It is very suitable for pregnant women and the elderly, because I think all food is the best, especially soup, which must be light and delicious. Today, this kind of bone soup method can satisfy the little friends who pursue very original taste.

The practice of bone soup

Raw materials: fresh pig bones;

Accessories: cut an onion into chopped green onion, salt and chicken essence, three slices of ginger, and old wine (the soup must be authentic green wine, preferably aged).

Production steps:

Step 1

1. Buy fresh bone, put it in a pot with cold water, and boil it over high fire. There will be a lot of blood bubbles in this process. Remove it with a spoon until the bone is not red, then remove it and rinse it with clear water for later use.

Second step

2. Put the bone in a casserole, then add ginger slices and 2 to 3 spoonfuls of green wine. Add water to drown all the bones, then cover the pot and open the fire.

Third step

3, almost two hours is almost the same, put it in a bowl, a little French salt and chicken essence, sprinkle with chopped green onion and you can drink it. It's delicious.

Cooking skills of bone soup;

1, be sure to fish out the blood of the bone, and use fresh bone, not frozen.

If I'm not in a hurry to drink, I'll cook half of it in slow fire for three or four hours. At this time, the meat on the bone is easy to fall off, so that the nutrition of bone soup can be boiled out to the greatest extent.