What is the soul of dessert?

The most unbearable thing about the heat in a rainstorm is the sticky moisture under hot and humid conditions. At this time, if we can find a cool place to serve a bowl of sugar water, the sweating soul will suddenly have a place to live. Sugar water is the name of Lao Guang. As the name implies, sugar is an indispensable soul in dessert. Summer is very hot, and a bowl of cold and sweet sugar water is the most wonderful solution.

Classification and characteristics of desserts

Dessert, also called dessert, is a very broad concept, with a wide variety, which can be roughly divided into Chinese dessert and western dessert. There are many kinds of desserts, such as red bean paste and green bean paste. There are sesame sauce, almond sauce, peanut butter and walnut sauce. Medicinal materials include lily syrup and lotus seed syrup.

Milk includes bird's nest egg milk, ginger milk and double skin milk. In addition, white fungus stewed papaya, sesame dumplings, sago dew for beauty, black glutinous rice and other sweets are also regular commodities in sugar stores.

In hot summer weather, people will be lazy, listless and lack of vitality. Dessert is an important source of improving mood and providing happiness. In hot summer, a bowl of fresh and sweet nectar from poplar branches is a cool way to cool off the heat and refresh yourself.

Semi-solid dessert in an ice bowl is a collection of fresh and fragrant fruits and charming colors. It is opposite to the scorching sun, just like lightning that breaks the curtain before it rains, and saves you from the damp and sultry heat.