Traditional Culture Encyclopedia - Weather inquiry - What is the difference between Huangshan Mao Feng tea before Ming Dynasty and tea after Ming Dynasty? How to distinguish it?
What is the difference between Huangshan Mao Feng tea before Ming Dynasty and tea after Ming Dynasty? How to distinguish it?
The end of March to the end of April is the best time to pick tea every year. "Tea before the Ming Dynasty" refers to the tea picked in front of Tomb-Sweeping Day, while tea after the Ming Dynasty is generally picked in front of Tomb-Sweeping Day and Grain Rain, also known as picking before the rain.
Difference 1: The substance content is different.
After a whole winter's gestation, in early spring, the tea leaves slowly spread out, and at this time, rich theanine was harvested; However, the contents of tea polyphenols and caffeine in tea after the Ming Dynasty are more, and their functions can be determined by themselves.
Difference 2: Tea tastes different.
Because of their different substance contents, their tastes are different. Qianming tea tastes lighter, sweeter and has good aroma and sweetness. The tea flavor the day after tomorrow is stronger than the tea flavor the day after tomorrow. Friends who like to drink strong flavor can choose tea after tomorrow.
Difference 3: Tea leaves have different shapes.
Before the Ming Dynasty, the shape of tea was mainly one bud and one leaf or one bud and two leaves, with small head, fat bud head and yellow, green and silver hairs exposed. But after the Ming dynasty, the size of tea was larger, generally one bud with two leaves and one bud with three leaves, and the color was greener.
Difference 4: The price of tea is different.
Due to the cold weather, the growth of tea trees is slow, and the output of tea before tomorrow is very small, so there is a saying that "tea before tomorrow is as expensive as gold". Compared with tea after tea, the price is more close to the people, and people who drink tea for a long time choose tea after tea to save money.
This year's tea has been on the market around the Ming Dynasty. Like drinking tea, friends who want to try it can pay attention to Cha Xiaonan's micro-signal, chaxiaonan888.
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