The customs and habits of Israel from ancient times to the present

Since all the folk festivals in China are of course the lunar calendar. In chronological order, there are mainly Spring Festival, Lantern Festival, Dragon Boat Festival, Valentine's Day in Tomb-Sweeping Day and China, Mid-Autumn Festival, Double Ninth Festival and Winter Solstice Festival.

Habits of each part:

1, Spring Festival (the first day of the first month):

The custom is as follows:

Sweep the dust: "On the 24th of the twelfth lunar month, dust sweeps the house". According to "Lu's Spring and Autumn Annals", China had the custom of sweeping dust during the Spring Festival in the Yao and Shun era. According to the folk saying: Because of the homonym of "dust" and "Chen", sweeping dust in the Spring Festival means "getting rid of the old and not being new", and its original intention is to sweep away all bad luck and bad luck. This custom has placed people's desire to break the old and create new ones and their prayers to bid farewell to the old and welcome the new. Whenever the Spring Festival comes, every household should clean the environment, clean all kinds of electrical appliances, remove and wash bedding curtains, sweep six yards, dust cobwebs and dredge culverts in open channels. Everywhere is filled with the joyful atmosphere of cleaning and welcoming the Spring Festival cleanly.

paste up Spring Festival couplets

Spring Festival couplets are also called door couplets, spring stickers, couplets, couplets and peach symbols. They depict the background of the times and express good wishes with neat, dual, concise and delicate words, which are unique literary forms in China. Every Spring Festival, no matter in urban or rural areas, every household should choose a pair of red Spring Festival couplets and stick them on the door to add festive atmosphere to the festival. This custom began in the Song Dynasty and was popular in the Ming Dynasty. By the Qing Dynasty, the ideological and artistic quality of Spring Festival couplets had been greatly improved. Liang Zhangju's monograph Poetry of Spring Festival couplets discusses the origin of couplets and the characteristics of various works.

There are many kinds of Spring Festival couplets, which can be divided into door heart, frame pair, cross string, spring strip and bucket square according to the place of use. The "door core" is attached to the center of the upper end of the door panel; The "door frame pair" is attached to the left and right door frames; "Cross-dressing" is posted on the crossbar of the door; "Spring strips" are posted in corresponding places according to different contents; "Dou Jin", also known as "door leaf", is a square diamond, often attached to furniture and screen walls.

Stick the window grilles and the word "fu" upside down.

In the folk, people also like to stick various paper-cuts on the windows-window grilles. Window grilles not only set off the festive atmosphere, but also integrate decoration, appreciation and practicality. Paper-cutting is a very popular folk art in China, which has been loved by people for thousands of years. Because it is often pasted on the window, it is also called "window grilles". With its unique generalization and exaggeration, window grilles show auspicious things and good wishes incisively and vividly, and decorate festivals with colorful colors.

While putting up Spring Festival couplets, some people have to put large and small "Fu" characters on doors, walls and lintels. Sticking the word "Fu" during the Spring Festival is a long-standing folk custom in China. The word "Fu" symbolizes good luck and wishes for a happy life and a bright future. In order to fully reflect this yearning and wish, some people simply put the word "Fu" upside down, indicating that "Fu has arrived" and "Fu has arrived". Others elaborate the word "Fu" into various patterns, such as longevity, longevity peach, carp yue longmen, abundant grains, dragons and phoenixes, and so on.

New Year picture

Hanging New Year pictures during the Spring Festival is also very common in urban and rural areas. Thick black and colorful New Year pictures add a lot of prosperity and festive atmosphere to thousands of families. New Year pictures are an ancient folk art in China, which reflects people's simple customs and beliefs and places their hopes on the future. New Year pictures, like Spring Festival couplets, originated from "door gods". With the rise of block printing, the content of New Year pictures is not limited to monotonous themes such as door gods, but has become rich and colorful. Some New Year pictures workshops have produced classic color New Year pictures, such as Fu Lushou's Samsung, God bless the people, abundant crops, prosperous livestock and welcoming the New Year, to meet people's good wishes of celebrating and praying for the New Year. There are three important producing areas of Chinese New Year pictures: Taohuawu in Suzhou, Yangliuqing in Tianjin and Weifang in Shandong; Three schools of New Year pictures have been formed, each with its own characteristics.

The earliest existing collection of New Year pictures in China is the woodcut New Year pictures of the Southern Song Dynasty, which depict four ancient beauties: Wang Zhaojun, Zhao, Ban Ji and Lvzhu. The most popular folk painting is the Year of Marrying the Rat. It depicts an interesting scene in which a mouse marries a bride according to human custom. In the early years of the Republic of China, Zheng of Shanghai combined the monthly calendar with the New Year pictures. This is a new form of New Year pictures. This new year's picture, which was combined into one, later developed into a calendar and has been popular all over the country.

stay up late or all night on New Year's Eve

Keeping the Lunar New Year's Eve is one of the most important activities, and the custom of keeping the Lunar New Year's Eve has a long history. The earliest record can be found in the Local Records of the Western Jin Dynasty: on New Year's Eve, all parties give gifts to each other, which is called "the year of giving back"; Wine and food are invited, which is called "not old"; Young and old get together to drink and wish a complete song called "age division"; Everyone stays up all night, waiting for dawn. This is the so-called "shou sui".

2. Lantern Festival (15th day of the first month)

Lantern Festival is a traditional festival in China, so it is celebrated all over the country. The customs in most areas are similar, but each area still has its own characteristics.

eat yuanxiao

Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China. In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao". Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion. Jiaozi, Shaanxi is not wrapped, but "rolled" in glutinous rice flour, or boiled or fried, warm and round.

Sightseeing lamp

During the Yong Ping period of Han Dynasty (AD 58-75), when Ming Chengzu advocated Buddhism, it happened that Cai Cheng returned from India to seek Buddhism, saying that it was the fifteenth day of the first month of Mohato, India, and the monks gathered to pay tribute to the relics, which was an auspicious day to participate in Buddhism. In order to promote Buddhism, Emperor Hanming ordered "burning lamps to show Buddha" in palaces and temples on the fifteenth night of the first month. Since then, the custom of putting lights on the Lantern Festival has spread from being held only in the court to the people. That is, on the fifteenth day of the first month, both the gentry and the people hang up lights, and the urban and rural areas are brightly lit all night.

The custom of setting off lanterns during the Lantern Festival developed into an unprecedented lantern market in the Tang Dynasty. Chang 'an, the capital at that time, was already the largest city with a population of one million in the world, and its society was rich. Under the personal initiative of the emperor, the Lantern Festival became more and more luxurious. After the middle Tang Dynasty, it has developed into a national carnival. In the prosperous period of the Tang Xuanzong Kaiyuan (685-762 AD), the lantern market in Chang 'an was very large, with 50,000 lanterns and all kinds of lanterns. The emperor ordered 20 giant lantern buildings with a height of 150 feet, resplendent and magnificent.

The Lantern Festival in Song Dynasty is superior to that in Tang Dynasty in scale and dreamy lighting, with more folk activities and stronger national characteristics. Since then, the Lantern Festival has continued to develop and the time of the Lantern Festival has become longer and longer. The Lantern Festival in Tang Dynasty is "the day before and after Shangyuan". In the Song Dynasty, two days were added after the 16th, and in the Ming Dynasty, it was extended from the 8th to 18th to ten days.

In the Qing Dynasty, Manchu entered the Central Plains, and the court no longer held lantern festivals, but the folk lantern festivals were still spectacular. The date was shortened to five days and continues to this day.

In Taiwan Province Province, lanterns have the meaning of light and elegance, and lighting them means lighting up the future. The homonym of Taiwan Province Lantern and En stands for having a boy. So in the past, women would deliberately wander under lanterns, hoping to "drill under lanterns to lay eggs" (that is, swim under lanterns to give birth to boys).

3. Tomb-Sweeping Day (the fifth day of April)

Tomb-Sweeping Day's customs are rich and interesting. In addition to paying attention to the prohibition of fire to sweep graves, there are a series of customs and sports activities such as jogging, swinging, cuju, playing polo and inserting willows. According to legend, this is because Tomb-Sweeping Day wants to ban cold food and fire. In order to prevent the harm of cold food and cold meal to people, we all take part in some sports activities to exercise. Therefore, this festival is a distinctive festival, with both sad tears to sweep graves and laughter for an outing.

play on the swing

This is the custom of ancient Tomb-Sweeping Day in China. Swing, that is, lift the rope, move. It has a very long history. It was originally called Qian Qiu, but later it was changed into a swing to avoid taboos. In ancient times, swings were made of branches and tied with ribbons. Later, it gradually developed into two ropes, a pedal swing. Playing swing can not only improve health, but also cultivate courage, which is deeply loved by people, especially children.

play football

Bow is a rubber ball, the skin of which is made of leather, and the ball is stuffed with wool. Cuju is kicking the ball with your feet. This is a popular game in ancient Tomb-Sweeping Day. According to legend, it was invented by the Yellow Emperor with the original purpose of training warriors.

spring outing

Also called spring outing. It was called Tanchun and Xunchun in ancient times. March is clear, spring returns to the earth, and nature is full of vitality everywhere, which is a good time to go for an outing. People in our country have always maintained the habit of going for an outing in Qingming.

plant trees

Before and after Tomb-Sweeping Day, the spring is bright, the spring is bright, and the spring rain is falling. The planted seedlings have high survival rate and fast growth. Therefore, China has the habit of planting trees in Qingming since ancient times. Some people even call Tomb-Sweeping Day Arbor Day. The custom of planting trees has been passed down to this day. 1979, the National People's Congress Standing Committee (NPCSC) stipulated March 12 every year as China's Arbor Day. This is of great significance to mobilize people of all ethnic groups in China to actively carry out activities to green the motherland.

fly a kite

It is also Tomb-Sweeping Day's favorite activity. During their stay in Tomb-Sweeping Day, people not only wore it during the day, but also at night. At night, a string of colored lanterns is hung under the kite or on the wind-stabilizing stay, like twinkling stars, which is called "magic lamp". Someone used to put kites in the blue sky, then cut the strings and let the breeze send them to the ends of the earth. It is said that this can eliminate diseases and disasters and bring good luck to yourself.

4. Dragon Boat Festival (the fifth day of May)

Dragon Boat Festival is a grand folk festival in our country, and there are various activities to celebrate it. Common activities are as follows:

Dragon boat race:

This is the main custom of the Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. The habit of competition prevailed in wuyue and Chu.

In fact, the "Dragon Boat Race" existed as early as the Warring States Period. Carving dragon-shaped canoes in drums and playing race games are semi-religious and semi-entertaining programs to entertain gods and people in the ceremony.

Later, people everywhere not only commemorated Qu Yuan, but also gave different meanings to dragon boat racing.

Dragon boat rowing in Jiangsu and Zhejiang is of great significance to commemorate Qiu Jin, a native-born modern female democratic revolutionary. The night dragon boat is decorated with lights and shuttles, and the scene is moving and interesting. The Miao people in Guizhou hold the Dragon Boat Festival from May 25th to 28th of the lunar calendar to celebrate the success of transplanting rice and wish a bumper harvest. Yunnan Dai compatriots competed in dragon boat races at the Water-splashing Festival to commemorate the ancient hero Yan Hongwo. Different nationalities and regions have different legends about dragon boat rowing. To this day, dragon boat races with different characteristics are held every year in many areas near rivers and lakes in the south.

In the 29th year of Qing Qianlong (1736), Taiwan Province Province began to hold dragon boat races. At that time, Jiang, the chief executive of Taiwan Province Province, held a friendly match in Fukeji Half Moon Pool in Tainan City. Now, Taiwan Province Province holds a dragon boat race on May 5th every year. In Hong Kong, races are also held.

In addition, dragon boat racing was first introduced to neighboring countries such as Japan, Vietnam and Britain. From 65438 to 0980, the dragon boat race was included in the national sports competition in China, and the "Qu Yuan Cup" dragon boat race was held every year. 1991June 16 (the fifth day of the fifth lunar month), the first international dragon boat festival was held in Yueyang, China, Qu Yuan's second hometown. Holding a "dragon head sacrifice" before the game not only retains the traditional ceremony, but also injects new modern factors. The "dragon head" was carried into Quzi Temple. After the athletes painted the dragon head red (tied with a red ribbon), the priest read out the sacrificial ceremony and "lit up" the dragon head. Then, all the people who took part in the Dragon Boat Festival bowed three times, carried the dragon head to the Guluo River and hurried to the dragon boat race. More than 600,000 people participated in competitions, expositions and evening activities, which is unprecedented. Since then, Hunan has regularly held the International Dragon Boat Festival. Dragon boat races will be widely spread all over the world.

Eat zongzi on Dragon Boat Festival.

Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns.

According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings.

In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". According to the "Yueyang Local Records" written by Zhou people, "It is customary to wrap the millet with leaves, cook it and cook it thoroughly. From May 5 to the summer solstice, one is Zongzi and the other is Xiaomi. " During the Southern and Northern Dynasties, miscellaneous zongzi appeared. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication.

In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. There was a kind of "candied zongzi" in the Song Dynasty, that is, fruit was put into zongzi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful.

To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries.

Pei Xiang Bao:

Children wear sachets on the Dragon Boat Festival, which is said to mean to ward off evil spirits and plague. Actually, it is used to decorate the inner head. The sachet contains cinnabar, realgar and fragrant medicine.

5. Valentine's Day in China (July 7th)

The most common custom of Valentine's Day in China is all kinds of begging activities carried out by women on the evening of July 7th.

Most girls try their best to make small things and put some melons and fruits on them. Different regions have different ways to please others, and each has its own interests.

Begging activities in Jinan, Huimin, Gaoqing and other places in Shandong are very simple, just showing melons and fruits for begging. If there are cobwebs on melons and fruits, begging is very skillful. However, in Juancheng, Cao Xian, Pingyuan and other places, the custom of eating clever rice and begging for cleverness is very interesting: seven good girls collect food and vegetables, wrap jiaozi, and wrap a copper coin, a needle and a red date into three jiaozi respectively. After begging for wisdom, they got together to eat jiaozi. It is said that they were rich, good at sewing and got married early.

In some places, the Begging for Clevership Festival is of a competitive nature, similar to the ancient custom of fighting wisdom. Modern people are used to piercing needles, steaming and branding fruits skillfully, and some places also make clever bud soup. Generally, a handful of grains are soaked in water at the beginning of July, and the buds are cut to make soup on Tanabata. Children in this area pay special attention to eating smart buds, and decorations made of dough sculpture, paper-cutting and colored embroidery are the evolution of the custom of fighting smart buds. The shepherd boy will pick wild flowers and hang them on the horns on Tanabata, which is called "Happy Birthday to the Cow" (it is said that Tanabata is the birthday of the Cow).

Zhucheng, tengxian and Zouxian call the rain on Tanabata "acacia rain" or "acacia tears" because it is caused by the meeting of cowherd and weaver girl. Legend has it that there are very few magpies in Jiaodong and Southwest Shandong, and they have all gone to build a magpie bridge.

Today, there are still similar begging customs in various parts of Zhejiang. For example, in Hangzhou, Ningbo, Wenzhou and other places, on this day, all kinds of small objects are made of flour and fried in oil, which is called "Tuoguo". At night, Tuoguo, lotus, white lotus root and Hong Ling are displayed in the yard. The girl put a needle on the moon and begged the Weaver Girl to give her a clever skill, or caught a spider and put it in a box. If you open the box the next day, it's called cleverness.

In the countryside of Shaoxing, there will be many young girls hiding under the lush pumpkin shed that night. If you can hear the whispers when the cowherd and the weaver girl meet in the dead of night, the girl to be married will definitely get this eternal love in the future.

In order to express people's hope that the Cowherd and the Weaver Girl can live a happy family life every day, in Jinhua, Zhejiang Province, every family will kill a chicken on July 7, which means that the Cowherd and the Weaver Girl will meet on this night, and if there is no rooster to announce the dawn, they will never part.

In the west of Guangxi, it is said that on the morning of July 7th, a fairy will come down to the earth to take a bath, and drinking its bath water can ward off evil spirits, cure diseases and prolong life. This kind of water is called "Double Seven Water". When chickens crow on this day, people scramble to get water from the river and then take it back and put it in a new urn for future use.

Guangzhou's begging festival is unique. Before the festival comes, the girls prepare colored paper, medulla tetrapanacis, string, etc. in advance and weave them into various fancy gadgets. They also put seeds and mung beans in a small box and soaked them in water to germinate them. Buds grow to more than two inches and are used to worship the gods, which are called "worshipping the immortals" and "worshipping the gods". From the sixth night to the seventh night, the girls put on new clothes and jewelry for two nights in a row. After all the arrangements are made, they burn incense and light candles and bow down to the stars, which is called "welcoming the immortals". From the third night to the fifth watch, they will worship seven times in a row.

After worshipping the immortals, the girls passed through the pinholes with colored threads in their hands. For example, those who can wear seven pinholes in one breath are called skillful hands, and those who can't wear seven pinholes are called skillful hands. After Tanabata, the girls exchanged small crafts and toys to show their friendship.

On Valentine's Day in Fujian and China, Weaver Girl should be allowed to enjoy and taste fruits and vegetables, so that she can wish a bumper harvest of fruits and vegetables in the coming year. The offerings include tea, wine, fresh fruit, five kinds of seeds (longan, red dates, hazelnuts, peanuts and melon seeds), flowers, pollen from female cosmetics and a censer. Generally, after fasting and bathing, everyone takes turns to burn incense and worship God and pray silently. Women not only seek wisdom, but also children, longevity, beauty and love. Then everyone eats fruit, drinks tea and chats, and plays clever games. There are two kinds of begging for wisdom: one is "divination", that is, asking yourself whether you are smart or stupid with divination tools; The other is clever match, that is, whoever wears the needle quickly is clever, and the slow one is called "losing cleverness". People who "lose their intelligence" should prepare some small gifts for smart people.

In some areas, "Seven Sisters Club" was organized, and "Seven Sisters Club" from all over the country gathered in Zongxiang Guild Hall, put on various incense tables, and offered sacrifices to Cowherd and Weaver Maid at a distance. All the "incense tables" are made of paper, and the tables are filled with flowers, fruits, rouge powder, paper floral dresses, shoes, daily necessities and embroidery, and so on. The "Seven Sisters Club" in different regions will work hard on the incense table to see who makes it exquisite.

6. Mid-Autumn Festival (August 15)

During the Mid-Autumn Festival, people's main activities are enjoying the moon and eating moon cakes.

Appreciate the bright full moon

Mid-Autumn Festival, China has the custom of enjoying the moon since ancient times. There is a record of "autumn twilight and the moon" in the Book of Rites, that is, worshipping the moon god. In the Zhou Dynasty, every Mid-Autumn Festival night, activities to welcome the cold and offer sacrifices to the moon were held. Put a big incense table with seasonal fruits such as moon cakes, watermelons, apples, plums and grapes, among which moon cakes and watermelons are absolutely indispensable. Watermelon must be cut into lotus shapes.

In the Tang Dynasty, it was quite popular to enjoy and play with the moon in the Mid-Autumn Festival. In the Song Dynasty, the Mid-Autumn Festival was more popular to enjoy the moon. According to "Dream of Tokyo", "On the Mid-Autumn Festival night, your family is dressing up and the people are fighting for the restaurant to play the moon". On this day, all shops and restaurants in Beijing have to redecorate their facades, tie silk on archways and sell fresh fruits and refined food. The night market is very lively. Many people visit The Upper Terrace, and some wealthy families enjoy the moon in their pavilions and arrange food or family dinners to reunite their children.

After the Ming and Qing Dynasties, the custom of enjoying the moon in the Mid-Autumn Festival remains the same. Many places have formed special customs such as burning incense, planting Mid-Autumn trees, lighting tower lanterns, putting sky lanterns, walking on the moon and dancing dragons.

Eat moon cakes

People in urban and rural areas of China have the custom of eating moon cakes on Mid-Autumn Festival. As the saying goes, "August 15th is full, and Mid-Autumn moon cakes are sweet and fragrant". Moon cakes were originally used to worship the moon god. The word "moon cake" first appeared in Liang Lumeng written by Wu in the Southern Song Dynasty. At that time, it was just a cake-shaped food like Ling Hua cake. Later, people gradually combined the Mid-Autumn Festival with tasting moon cakes, which symbolized family reunion.

Mooncakes were originally made at home, and the practice of mooncakes was recorded in Yuan Mei's Menu with the Garden in the Qing Dynasty. In modern times, there are workshops specializing in making moon cakes, and the production of moon cakes is becoming more and more elaborate, with exquisite fillings and beautiful appearance. There are also various exquisite designs printed on the outside of the moon cakes, such as "the Goddess Chang'e flying to the moon", "jathyapple of the Galaxy" and "San Tan Yin Yue". It has become the wish of people all over the world to show people's reunion with a full moon, to show people's eternal life with a round moon cake, to pin their thoughts on their relatives in their hometown and to pray for a bumper harvest and happiness. Moon cakes are also used as gifts to send to relatives and friends and to connect feelings.

7. Double Ninth Festival (the ninth day of September)

Autumn is crisp, sweet-scented osmanthus is fragrant, and the Double Ninth Festival on the ninth day of the ninth lunar month is rich in activities and interesting, including climbing mountains, enjoying chrysanthemums, drinking chrysanthemum wine, eating double ninth cake and inserting dogwood.

Climb the peak

In ancient times, Chongyang had the folk custom of climbing, so Chongyang Festival was also called "Climbing Festival". According to legend, this custom began in the Eastern Han Dynasty. There are many climbing poems written by scholars in the Tang Dynasty, most of which are the custom of writing the Double Ninth Festival. Du Fu's Seven Laws "Ascending the Mountain" is a famous article about climbing the mountain in Chongyang. There is no uniform rule for climbing mountains. Generally, we climb mountains and towers. There is also the custom of eating "Chongyang cake".

Eat Chongyang cake

According to historical records, Chongyang cake, also known as flower cake, chrysanthemum cake and five-color cake, is made randomly. It was the original intention of the ancients to make cakes at dawn on September 9. The child put a cake on his head and said a word in his mouth, wishing the child all the best. Exquisite Chongyang cake should be made into nine layers, like a pagoda, with two lambs on it, which conforms to the meaning of Chongyang (sheep). Some people even put red paper flags on Chongyang cakes and light candles. This probably means "lighting a lamp" and "eating cakes" instead of "climbing", and using a red paper flag instead of dogwood. At present, there is still no fixed variety of Chongyang cake, and the soft cakes eaten in Chongyang Festival all over the country are called Chongyang cakes.

Enjoy chrysanthemums and drink chrysanthemum wine.

The Double Ninth Festival is the golden autumn season of the year, and chrysanthemums are in full bloom. It is said that appreciating chrysanthemum and drinking chrysanthemum wine originated from Tao Yuanming, a great poet in Jin Dynasty. Tao Yuanming is famous for his seclusion, his poems, his wine and his love for chrysanthemums. Later generations have followed suit, so Chongyang has the custom of enjoying chrysanthemums. In the old days, literati and officialdom also combined chrysanthemum appreciation with banquets in order to get close to Tao Yuanming. In the Northern Song Dynasty, Kaifeng was the capital, and chrysanthemum appreciation on Chongyang was popular. At that time, there were many varieties and shapes of chrysanthemums. People also call September of the lunar calendar "Chrysanthemum Month". On the Double Ninth Festival, when chrysanthemums are in full bloom in Ao Shuang, watching chrysanthemums has become an important part of the festival. After the Qing dynasty, the habit of enjoying chrysanthemums was particularly prosperous, and it was not limited to September 9, but it was the most prosperous around the Double Ninth Festival. 、

Evodia rutaecarpa and chrysanthemum

The custom of inserting Evodia rutaecarpa in the Double Ninth Festival was very common in the Tang Dynasty. The ancients thought that inserting Evodia rutaecarpa on the Double Ninth Festival could take refuge and eliminate disasters. Or wear it on your arm, or make a sachet and put it in it, or wear it on your head. Most of them are worn by women and children, and in some places, men also wear them. Ge Hong's Miscellanies of the Western Classics in the Jin Dynasty recorded that Kaunus participated in the Double Ninth Festival. Besides wearing dogwood, people also wear chrysanthemums. This happened in the Tang Dynasty and has been popular since ancient times. In the Qing Dynasty, the custom of Beijing Double Ninth Festival was to stick chrysanthemum branches and leaves on doors and windows to "eliminate evil and filth, and make money and treasure". This is the vulgarization of the chrysanthemum on the head. In the Song Dynasty, some people cut ribbons into dogwood and chrysanthemum and gave them to each other.

8. Winter solstice festival (solar calendar1February 22nd, winter solstice)

After thousands of years of development, a unique seasonal diet culture has been formed from winter solstice to Sunday. Such as wonton, jiaozi, glutinous rice balls, red bean porridge, millet and rice cakes. Can be used as new year's goods. The once popular "Winter Solstice Day Annual Banquet" has many names, such as eating winter solstice meat, offering winter solstice dishes, offering winter solstice groups, and worshiping winter with wonton.

There is a custom of eating wonton on the solstice in winter. As early as the Southern Song Dynasty, people in Lin 'an ate wonton on the solstice in winter. At first, it was to worship ancestors, and then it gradually became popular. There is a folk saying that "there are wonton on the solstice in winter and noodles on the solstice in summer". Today, wonton has become a famous snack with many kinds, different productions and delicious taste all over the country, which is deeply loved by people. Wonton has many names, such as Jiangsu and Zhejiang Wonton, Guangdong Wonton, Hubei Noodle, Jiangxi Clear Soup, Sichuan Wonton, Xinjiang Ququ and so on.

Eating jiaozi is also a traditional custom from winter solstice, especially in the south of the Yangtze River. "Tangyuan" is an essential food from winter solstice, and it is a round dessert made of glutinous rice flour. "Round" means "reunion" and "perfection". Eating glutinous rice balls on the winter solstice is also called "the winter solstice group". There is a folk saying that "eating glutinous rice balls is one year older". The winter solstice group can be used to worship ancestors or give gifts to relatives and friends. In the past, Shanghainese were most particular about eating jiaozi. An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty."

In many places in the north, there is a custom of eating dog meat and mutton from winter to Sunday, because the weather enters the coldest period from winter to the future. Chinese medicine believes that mutton and dog meat have the functions of aphrodisiac and tonic, and there is still a folk custom of tonic in winter to day.

In Taiwan Province Province, China, the tradition of offering nine-layer cakes to ancestors from winter to the sun is still preserved. Glutinous rice flour is used to knead animals such as chickens, ducks, turtles, pigs, cattle and sheep. , a symbol of good luck, and then put it in a steamer and steam it layer by layer to worship the ancestors to show that they don't forget their ancestors. In the early days of the winter solstice or before and after the agreement, people with the same surname and clan gather in the ancestral hall to worship their ancestors one by one in the order of generations. After the ceremony, there will be a grand banquet for the people who come to worship their ancestors. Everyone drinks heartily and meets again after a long separation, which is called "food ancestor". The ancestors of the winter solstice festival are handed down from generation to generation in Taiwan Province to show that they have never forgotten their roots.

Winter solstice is a rich festival. It is said that New Year's Day was the winter from the Japanese to the Zhou Dynasty in history, which used to be a very lively day. In today's Jiangnan area, there is another saying that eating winter makes you one year older, commonly known as "adding years"

China folk festivals include:

Shen Lu's birthday, Spring Dragon Festival (Dragon Head Up), Cold Food Festival, Long Summer Festival, Tianjie Festival, Sutra Turning Festival, menstruation Festival, Torch Festival, Bangbang Festival, Zhongyuan Festival, Ghost Festival, Dizang Festival, ancestor worship festival, bumper year, off-year festival, Eid al-Adha (Muslim), Dragon Boat Festival (Miao) and Huashan Festival. Ganqiu Festival (Miao nationality), Lusheng Festival (Miao nationality), Sister Rice Festival (Miao nationality), Eid al-Fitr Festival (Hui nationality), Eid al-Adha Festival (Hui nationality), Holy Day Festival (Hui nationality), Tibetan calendar year (the main festival of Tibetans) and so on. (Tibetan)

Keeping watch on New Year's Eve is actually a festival-"off-year"

There is a book "Talking about Wine-A Grand View of Chinese and Foreign Wine Culture", in which there is a section devoted to the festivals and customs that have been stereotyped since the Han Dynasty in ancient China, which is very comprehensive. You can look for it online.